Best Farm To Table Restaurants in Suisun City
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
5 restaurants available nearby
Booked 7 times today
Booked 1 time today
Booked 71 times today
Booked 17 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAaronOrange County •1 review5.0Dined 1 day agoWe were running a bit late for our Reservation and the host was very gracious and warm. The service from the time we walked in until we finished our meal was superb. Food was great, beautiful presentation and flavors were on point. Great value for the quality. If you’re in the area definitely worth the visit.More infoThe Grove at CopiaPrice: Expensive• Contemporary American• Napa•4.3
- RReneeSan Francisco Bay Area •4 reviews4.0Dined 2 days agoThis is as my 2nd visit here. First visit was drinks and sitting around the fire pit which was nice. Enjoyed the ambience, kid friendly, outdoor venue. Simple ordering with barcode scan, made it convenient for large parties of you want to order separately. Beverages were good. Heat lamps near every table, really worked as it was a cold night. Play are for the kids and live music for the adults. Very good experience, food served quickly and delicious.More infoNapa Yard Oxbow GardensPrice: Moderate• Farm-to-table• Napa•4.5
- KKATYvipSan Francisco Bay Area •18 reviews5.0Dined 4 days agoServers were very nice and knowledgeable. Food was good as always.More infoHarvest TablePrice: Expensive• Contemporary American• St. Helena•4.5
- JJasonSan Francisco Bay Area •2 reviews5.0Dined 5 days agoExcellent food and great serviceMore infoBackDoor Bistro and Wine BarPrice: Expensive• American• Vacaville•4.7
- GGailSan Francisco Bay Area •5 reviews5.0Dined 7 days agoThe luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4