Best Farm To Table Restaurants in South Orange
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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6 restaurants available nearby
Booked 18 times today
Booked 64 times today
Booked 2 times today
Booked 26 times today
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From verified diners like you
From verified diners like you
- BBonnievipNew York City •4 reviews5.0Dined 5 days agoWe love the comfortable and spacious feeling of Stone House. And when you combine that with the great food and service, it is a real treat.More infoStone HousePrice: Very Expensive• Contemporary American• Warren•4.6
- JJayNew York City •41 reviews5.0Dined 5 days agoAmazing as always. Service is top notch - the best- Food and drink superb as well.More infoMarket TablePrice: Expensive• Contemporary American• West Village•4.7
- MMikeNew York City •5 reviews5.0Dined on Nov 8, 2024I was hesitant at first with this being attached to a hotel, but the food was exquisite--perfect for a date night or an above average cost for dinner. The burrata was out of this world and the lobster roll had a hidden mayo/lemon combo that had me tossing up my hands with excitement. My wife had the Salmon over a pumpkin and curry squash that was EASILY the star of the show. We both left planning for when we could make the drive back for another meal. Highly recommended.More infoGrain & Cane - Bar & TablePrice: Expensive• American• Berkeley Heights•4.7
- EEllenNew Jersey •1 review5.0Dined on Oct 19, 2024I met old friends today for lunch and we needed a place in South Orange and just randomly chose this restaurant after doing a Google search for the best restaurants in South Orange. We were absolutely pleasantly surprised because the food was really good and our waitress was even better. Her name was Rain and she was really lovely and helpful. I would definitely recommend this restaurant and plan to go back again.More infoThe Fox & Falcon by David BurkePrice: Expensive• American• South Orange•3.9
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6