Best Farm To Table Restaurants in Savage Mill
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
6 restaurants available nearby
Booked 50 times today
Booked 4 times today
Booked 23 times today
Booked 8 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CCraigVIPWashington, D.C. Area •1050 reviews5.0Dined 1 day agoVidal is amazing as always. The verde salad is the best, particularly the fried egg. The salmon entree was excellent.More infoCentrolinaPrice: Very Expensive• Italian• Penn Quarter•4.6
- TTiffaniWashington, D.C. Area •4 reviews5.0Dined 1 day agoEverything was fabulous! Our server Andrew, was the best definitely will be looking for him next time.More infoThe Blackwall Barn and Lodge gambrillsPrice: Moderate• Farm-to-table• Gambrills•4.6
- SShaleahWashington, D.C. Area •13 reviews5.0Dined 2 days agoWow wow wow, everything was delicious and so flavorful. The service was great, the staff were so friendly and knowledgeable about every component in each dish. I could tell they were excited about each dish they served. The drink pairings were excellent. My favorite bite was the scallop and fried oyster ssam and the soondubu. The pork belly was heavenly and of course the short rib was perfect with the radish kimchi. The tuna bibimbap was genius. I’ll definitely be back.More infoSHIA RestaurantPrice: Very Expensive• Korean• Washington•4.8
- JJohnWashington, D.C. Area •25 reviews5.0Dined 2 days agoI highly recommend TF! My first visit was during their opening week & while there were some understandable snags, every visit since has exceeded expectations. The food & drink are top tier (everything I’ve had I’ve enjoyed) & reasonably priced, but the customer service has been a 10 on every visit. Deviled eggs are a must. Pork chop was thick, but incredibly juicy & tender. The seasonal menu changes are always a hit. Snag a reservation & see for yourself!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️More infoThe Farmhouse - GambrillsPrice: Expensive• Contemporary American• Gambrills•4.3
- LLeoNew York City •15 reviews5.0Dined 3 days agoThe 3 courses option in the bar area is plentiful and well-priced.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7