Best Farm To Table Restaurants in Saugerties
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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4 restaurants available nearby
Booked 15 times today
Booked 78 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- DDeniseNew York City •5 reviews5.0Dined 1 day agoWe’ve been customers for over 15 years and have always loved the food and never been disappointed. We bring all of our friends who have also become Terrapin fanatics as well. The pork chile nachos are life changing :)More infoTerrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck•4.5
- CChrisSan Francisco Bay Area •1 review4.0Dined 1 day agoWe made a special trip to get here. The ambiance and setting were thoughtfully curated and very cozy. Chairs were comfortable and staff quite welcoming. Service was very slow for a what seemed like a quiet night. What was lost in pace was made up for in each course’s flavor and presentation. Our server acknowledged the wait and we were sent a very thoughtful mid-course to hold us over till our menu selections arrived. Early Courses seemed small for the price but it’s hard to tell with how expensive everything is these days. That being said not a single course was small on flavor. The quality of product from how the menu read seems to be of the highest available. Look forward to seeing how this place grows.More infoMatildaPrice: Very Expensive• Farm-to-table• Windham•4.7
- PPaulNew York City •1 review5.0Dined 2 days agoOh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!More infoWm. Farmer and SonsPrice: Expensive• American• Hudson•4.5
- MMarianavipNew York City •2 reviews5.0Dined on Nov 5, 2024Monday nights at Troutbeck is a can't miss. Wonderful tasting of dishes made with produce of local farms.More infoTroutbeckPrice: Very Expensive• Farm-to-table• Amenia•4.5
- OTOpenTable DinerNew York City •2 reviews4.0Dined on Oct 20, 2024The view is outstanding and the best of the Hudson Valley. Enjoy the river and wide open space under the shelter with heaters and fireplaces to keep it cozy. The Shakshuka eggs were over cooked but the tomato sauce was tasty and on point. Eggs Benedict was the winner at our table with the wood fired pizza coming in second place.More infoRiver PavilionPrice: Expensive• American• Kingston•4