Best Farm To Table Restaurants in Pala
Price
- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
Booked 1 time today
Booked 40 times today
Booked 14 times today
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From verified diners like you
From verified diners like you
- GGretchenVIPLos Angeles •12 reviews5.0Dined 3 days agoI love this place! So cozy and inviting. Just the ambiance alone is worth the visit. Came here because a friend was playing guitar in the lodge bar. Enjoyed drinks in the bar then dinner at The Grill. Service was excellent, everyone was so attentive. The food was amazing. We ordered the Hangar Steak, Swordfish and Salmon. We will be back for my husband’s birthday!More infoThe Grill at The Lodge at Torrey PinesPrice: Moderate• American• La Jolla•4.6
- TTomVIPSan Diego •18 reviews5.0Dined 3 days agoAmazing location for special occasions or date night. The views are incredible! Our dinner was decadent, and our party of seven was elated with our bar and dining experience!More infoMister A'sPrice: Very Expensive• Contemporary French / American• Downtown•4.9
- JJudyVIPSan Diego •32 reviews5.0Dined 3 days agoFantastic meal and experience at Collete's. Service warm and friendly. They use local growers. Food was superb. Wonderful ambience. Quiet and we could talk without shouting. Awesome.More infoCollette’sPrice: Very Expensive• Farm-to-table• Escondido•4.7
- JJaimeVIPSan Diego •3 reviews5.0Dined 6 days agoWe absolutely love the ambiance here! The design and layout of the entire place is beautiful and spacious. I feel like they need a couple more fire pits outside so stay warm by. Its nice to arrive early and have a cocktail from the market around the fires. Grab some farm fresh items and freshly baked treats, sweet little market. The Haven restaurant upstairs is very nice and the service is top notch. The food is most certainly farm fresh and prepared wonderfully. We loved the prawns and hummus apps. I would say the reason I gave 4 stars instead of 5 is because of the meat both times I've been here. The short ribs were dry and a bit gamey because its grass fed, carrot finished beef. And the pork belly was tough and chewy, not sure why on that one. I prefer both to be bit more tender and juicy. The wine list here is also fairly eclectic, perhaps a few more known wines could be added. Other than that we enjoy this place very much and will be back to try more dinners!More infoHavenPrice: Expensive• Californian• Encinitas•4.4
- BBernardSan Diego •1 review5.0Dined on Oct 9, 2024We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommendMore infoAR Valentien at The Lodge at Torrey PinesPrice: Very Expensive• Farm-to-table• La Jolla•4.7