Best Farm To Table Restaurants in Rutherford
Price
- $30 and under
- $31 to $50
- $50 and over
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6 restaurants available nearby
Booked 59 times today
Booked 27 times today
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From verified diners like you
From verified diners like you
- TTonyPalm Springs / Palm Desert Cities •1 review5.0Dined 4 days agoIt was our anniversary. I had flowers and presents delivered to Madrona. It was all waiting for us at the table. What a perfect surprise for my bride. Charles, the mater di, was outstanding, welcoming us to Madrona, taking us to our table and checking in to see that we were enjoying the experience. My bride was ecstatic and extremely happy. That’s all that mattered.More infoThe MadronaPrice: Very Expensive• Farm-to-table• Healdsburg•4.7
- AAaronOrange County •1 review5.0Dined 4 days agoWe were running a bit late for our Reservation and the host was very gracious and warm. The service from the time we walked in until we finished our meal was superb. Food was great, beautiful presentation and flavors were on point. Great value for the quality. If you’re in the area definitely worth the visit.More infoThe Grove at CopiaPrice: Expensive• Contemporary American• Napa•4.3
- DDanielSan Francisco Bay Area •1 review5.0Dined 4 days agoMy wife and I had an amazing experience from the moment we walked up to the front door. We were greeted by name, served a hot tea and watched the kitchen for a few minutes before being sat at our table, where the first course was there waiting for us. I was nervous about the service bested on others reviews, but we had an amazing experience. The pacing between courses was perfect. We never felt rushed, or forgotten about. The food was incredible. There wasn’t a single thing we didn’t love. The flavors, textures, and amount of food was simply amazing. We also did the tier one and tier 2 wine pairing which I highly recommend. Truly Ana amazing experience.More infoSingleThread Restaurant & InnPrice: Very Expensive• Californian• Healdsburg•5
- KKATYvipSan Francisco Bay Area •18 reviews5.0Dined 7 days agoServers were very nice and knowledgeable. Food was good as always.More infoHarvest TablePrice: Expensive• Contemporary American• St. Helena•4.5
- GGailSan Francisco Bay Area •5 reviews5.0Dined on Nov 25, 2024The luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4