Best Farm To Table Restaurants in Princeton
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
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Accessibility
8 restaurants available nearby
Booked 10 times today
Booked 54 times today
Booked 1 time today
Booked 25 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- EEricPhiladelphia County •3 reviews5.0Dined 1 day agoPhenomenal food, wonderful cocktails which change for the season. The daily butter they serve with the uniquely-plated table bread is outstanding.More infoTerrain Cafe - DoylestownPrice: Moderate• Farm-to-table• Doylestown•4.7
- JJenniferVIPNew York City •14 reviews5.0Dined 2 days agoWonderful Christmas Eve dinner! Table was ready for us, meals were delicious and came out piping hot. Lovely menu choices for meals and cocktails. Fantastic as always!More infoEno TerraPrice: Expensive• Italian• Princeton•4.8
- HHeatherVIPPhiladelphia County •46 reviews5.0Dined 3 days agoWe loved our early Christmas Eve dinner! The cassoulet was exceptionally tasty, and the angel hair pasta was delish. Our waiter was very helpful, our table pleasant and private: everyone agreed that One53 was a perfect place for our special holiday meal. We’re here from Philadelphia for a few days, and so glad that we are!More infoONE 53Price: Expensive• Contemporary American• Princeton•4.8
- EEllenVIPGreater Boston •18 reviews5.0Dined 4 days agoSemolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8
- BBettinaNew York City •7 reviews5.0Dined on Oct 5, 2024I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunatelyMore info390 PrimePrice: Very Expensive• Farm-to-table• Cranbury•2.6