Best Farm To Table Restaurants in Cedar Mill

13 restaurants available nearby

1. Farm Table

4.8

Exceptional(510)

Price: Moderate

• Farm to table • Wake Forest

Booked 9 times today

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Wine & Growl

4.7

Exceptional(72)

Price: Expensive

• Farm to table • Beaverton

Booked 4 times today

Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.

3. Morchella

4.7

Exceptional(194)

Price: Expensive

• Farm to table • Northeast Portland

Booked 2 times today

Morchella in Northeast Portland stands out as a beacon of modern American cuisine by embracing the art of foraging and seasonal harvests, offering diners a truly unique farm-to-table experience. Celebrated for its ingenious use of wild and locally sourced ingredients, Morchella's menu captivates with dishes that are as authentic as they are delightful. Patrons frequently praise the restaurant for its vibrant flavors and creative presentations, with one guest exclaiming, "Every dish was unique and delicious!" Chef Cameron's dedication to regional flavors, particularly through the praised "4 for 44" tasting menu, showcases the best of the Pacific Northwest. Enthusiastic reviews often highlight the exceptional service and inviting ambiance, making Morchella a must-visit for anyone seeking an exceptional American dining experience in Portland.

A photo of Fallow's Rest Wild restaurant

4. Fallow's Rest Wild

4.7

Exceptional(46)

Price: Expensive

• Farm to table • Southeast Portland

Booked 6 times today

At Fallow's Rest Wild in Southeast Portland, steak enthusiasts are in for a treat that goes beyond the ordinary. Renowned for its commitment to sourcing the finest local ingredients, this restaurant elevates steak cuisine to an art form. Patrons rave about the "ridiculously delicious" flavors, with the rib eye steak being a standout dish, perfectly cooked and seasoned to highlight its high-quality origins. A diner praised, "The rib eye was perfect! Chocolate cake with the blackberry sauce was very delicious," showcasing the restaurant's ability to pair their steaks with complementary sides for a rounded dining experience. Fallow's Rest Wild is a gem in Portland's culinary scene, providing a steak experience that is both authentically delightful and sustainably conscious. Join them for a meal that promises not just to satisfy but to inspire.

A photo of The Tavern at Heathman restaurant

5. The Tavern at Heathman

4.1

Excellent(226)

Price: Expensive

• Farm to table • Downtown

Booked 15 times today

Nestled in the heart of downtown Portland, The Tavern at Heathman is a beacon for cocktail enthusiasts. Renowned for its vibrant ambiance and meticulously crafted drinks, this Cocktail Bar within the iconic Heathman Hotel sets the standard for mixology excellence. Patrons rave about the bar's unique concoctions, with one guest exclaiming, "Angelica at the bar was amazing and made a fantastic old fashioned." The late-night hours offer delightful cocktail specials, perfect for unwinding after a busy day. With its commitment to quality and a warm, inviting atmosphere, The Tavern at Heathman is the ideal spot to savor innovative and authentic cocktail creations. Whether you're a local or a visitor, a visit here promises a memorable mix of taste and tradition.

6. Lilia Comedor

4.8

Exceptional(331)

Price: Very Expensive

• Farm to table • Southwest Portland

Booked 3 times today

Lilia Comedor, nestled in the vibrant South Waterfront of Southwest Portland, is a treasure trove of American cuisine with a unique twist. Under the helm of award-winning Chef Juan Gomez, the restaurant offers an exemplary dining experience that has captured the hearts of food enthusiasts. Praised as one of the Top 50 Restaurants in the Country by the New York Times, Lilia showcases a menu that is deeply rooted in Chef Juan's Mexican-American heritage, utilizing hyper-seasonal and locally sourced ingredients. Guests rave about their experiences, with one noting, "The VERY BEST that Portland has to offer...originality with superb flavor." Another guest recommends, "Definitely go for the chef's counter. It’s an amazing experience and well worth the money." With its unpretentious space and delightful patio, Lilia Comedor stands out as a must-visit for those seeking authentically inventive American dishes in Portland.

7. Noble Rot

4.8

Exceptional(2289)

Price: Expensive

• Farm to table • Northeast Portland

Booked 10 times today

Noble Rot in Northeast Portland stands out as a gem of American cuisine, offering a dining experience that goes above and beyond. Guests rave about the fresh, farm-to-table approach and the spectacular views from the rooftop setting. One reviewer exclaims, "Best food in Portland! The service and everything was on point.” The innovative dishes, such as the praised onion tart and endive salad, showcase the authenticity and quality of American culinary arts. Noble Rot's dedication to creating memorable meals is evident, with another patron noting, "The food, the service, everything was superb." This spot is a must-visit for those seeking a true taste of American cuisine coupled with an exceptional dining ambiance.

8. Arden

4.8

Exceptional(990)

Price: Expensive

• Farm to table • Northwest Portland

Booked 12 times today

Arden, nestled in Portland's vibrant Pearl District, is a sanctuary of culinary delight, offering a seasonal Pacific Northwest Crossover cuisine that is both innovative and deeply rooted in local tradition. Patrons rave about the "imaginative and delicious" food, where each dish is a testament to the chef's ability to combine flavors in unexpected yet harmonious ways. Celebrated for its "phenomenal chef’s tasting menu," Arden ensures a memorable dining experience, with each course reflecting the rich bounty of the region. The restaurant's atmosphere and exceptional service make every visit special, with guests often noting that Arden is where they "celebrate every special occasion." The commitment to quality and the creative melding of regional ingredients make Arden a must-visit for those seeking an authentic taste of Pacific Northwest Crossover cuisine.

9. República

4.8

Exceptional(883)

Price: Very Expensive

• Farm to table • Pearl District

Booked 9 times today

Nestled in the Pearl District of Portland, República stands out as a culinary gem renowned for its authentic farm-to-table cuisine. This James Beard-nominated restaurant offers a unique Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena that recontextualizes Mexican cuisine with a deep narrative flair. Diners rave about the "fabulous dinner" and the "incredible, every dish had me scraping the plate" experiences. With menu options that change daily, República ensures each dish showcases the freshest local ingredients, telling the "stories of Mexico" through each course. Whether opting for the 7-course or the more indulgent 10-course menu, guests are treated to a vibrant and educational dining experience that is both "thoughtful" and "memorable", making it a must-visit for those seeking to explore the true essence of farm-to-table dining in an upscale setting.

A photo of TATI Farm to Table restaurant

10. TATI Farm to Table

4.5

Awesome(685)

Price: Expensive

• Farm to table • Budapest

Booked 51 times today

At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you

M
Mindyvip
Portland / Oregon •22 reviews
5.0
Dined 3 days ago
Am amazing meal as always. The food is crazy creative and always delicious. This is one of Portlands gems!
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Lilia ComedorPrice: Very Expensive• Farm-to-table• Southwest Portland
•
4.8
E
Emmavip
Seattle / Eastern Washington •21 reviews
5.0
Dined 4 days ago
Inventive, seasonal food in a thoughtfully designed space. My husband and I really enjoyed our meal and our wines. The carrots and celery root scallops were the highlights! This is definitely the kind of restaurant you want to visit every season to see what new delights they've dreamed up. Highly recommend!
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MorchellaPrice: Expensive• Farm-to-table• Northeast Portland
•
4.7
A
Alaina
Portland / Oregon •5 reviews
5.0
Dined 4 days ago
We didn’t realize this was gluten free and sugar free until we got to dessert. The food was excellent!
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Fallow's Rest WildPrice: Expensive• Farm-to-table• Southeast Portland
•
4.7
R
Ruthvip
Coastal North Carolina •1 review
5.0
Dined on Nov 19, 2024
Arden never disappoints. This little gem of a spot offers seasonal cuisine, French inspired, but completely accessible. Nicholas is AMAZING (he will provide you with some truly amazing wine pairings) and the chef's combinations are exquisitely balanced, creative, and palette pleasing. See the chef expediting at the small counter and knowing that everything will be perfect is an experience not often found at this price point. This is a place where we are made to feel valued and welcomed, and the food leaves you contented and excited for the next culinary journey. I cannot say enough good things about Arden.
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ArdenPrice: Expensive• Contemporary American• Northwest Portland
•
4.8
N
Nancy
Portland / Oregon •14 reviews
5.0
Dined on Nov 10, 2024
First time coming here and we were impressed by the food and wine. Cute, small place. We ordered the Crab Quessadilla, garlic parmesean fries, and shrimp with Crostini. Everything was delicious. Portions were decent size, enough to share with 2 people.
More info
Wine & GrowlPrice: Expensive• Farm-to-table• Beaverton
•
4.7

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Cedar Mill

Farm to table

Best Farm To Table Restaurants in Cedar Mill

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13 restaurants available nearby

1. Farm Table

2. Wine & Growl

3. Morchella

4. Fallow's Rest Wild

5. The Tavern at Heathman

6. Lilia Comedor

7. Noble Rot

8. Arden

9. República

10. TATI Farm to Table

See what locals rave about

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