Best Farm To Table Restaurants in Point Reyes Station

Outstanding. Warm and friendly staff. On the ball. From the front of the house to the bussers. But it’s always been that way. My meal was perfection. Steak and eggs, cooked exactly to my specifications. Honestly, the menu is so good it’s hard to decide what to get. Atmosphere is like no where in the city. Rain or shine, dining in a garden, with heaters, is just delightful. Please don’t change Fable. You have my heart (and my tastebuds). 🫶🏻

We went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.

We have been meaning to come here for awhile, so had the opportunity right before the holidays and enjoyed an amazing meal. We did the tasting menu for 2 of us (friend's dinner) and was not disappointed. Almost everything that came out was delightful with a couple of personal preferences that we didn't care for as much but still tasty. The desserts were amazing. The chocolate pavlova and the kiwi jelly is something that i'll remember and go back for again if they still have it.

We had the Polenta Salmon Achiote which was delicious, one person had the Pasta dish with Burrata, and one person had a salad. We all enjoyed our main courses, and coffee's and drinks. The service is great and we got to relax and catch up with old friends. Just lovely!

Charming neighborhood restaurant in Ross. Dan Baker’s food is absolutely outstanding, top notch! Love the patio during good weather…it’s the best one in Marin County!