Best Farm To Table Restaurants in Orinda
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- $30 and under
- $31 to $50
- $50 and over
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8 restaurants available nearby
Booked 17 times today
Booked 102 times today
Booked 3 times today
Booked 35 times today
Booked 30 times today
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From verified diners like you
From verified diners like you
- KKristiTahoe / Reno Area •4 reviews5.0Dined 2 days agoThis is my favorite resturaunt with real delicious food. Also they have Will the server he is fabulous.More infoTrue Food Kitchen - Walnut CreekPrice: Moderate• American• Walnut Creek•4.4
- SStephenVIPSan Francisco Bay Area •28 reviews5.0Dined 3 days agoDonatos is a special place. Great menu choices and excellent service. We will continue to go backMore infodonato&co.Price: Expensive• Italian• Berkeley•4.5
- AAudreySan Francisco Bay Area •4 reviews5.0Dined 3 days agoThe food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.More infoOctaviaPrice: Very Expensive• Contemporary American• Pacific Heights•4.7
- CCharlesNew York City •1 review5.0Dined 6 days agoWe went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.More infoNiku SteakhousePrice: Very Expensive• Steakhouse• SOMA•4.8
- KKendraSan Francisco Bay Area •34 reviews5.0Dined 6 days agoThey open a back room on Friday and Saturday and it was quiet! Our server was prompt at figuring out our needs. The food was excellent and the coffee surprisingly good.More infoRevival Bar+KitchenPrice: Expensive• Californian• Berkeley•4.5