Best Farm To Table Restaurants in Old Town Alexandria

14 restaurants available nearby

1. Farm Table

4.8

Exceptional(510)

Price: Moderate

• Farm to table • Wake Forest

Booked 21 times today

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. KILN

4.6

Exceptional(81)

Price: Expensive

• Farm to table • Alexandria

Booked 5 times today

KILN in Old Town Alexandria is quickly establishing itself as a beacon of superior Dining Bar cuisine. This flagship restaurant of Hotel Heron captivates diners with its open-hearth cooking, delivering a tantalizing array of Mid-Atlantic flavors that sing praises to the local Chesapeake Bay area. Guests are enthralled by the "layered richness" of meals enhanced by flame, smoke, and char, creating an unparalleled dining experience. Reviewers rave about the "outstanding" food and service, suggesting diners "allow the chef to curate your entire dinner to dessert experience." KILN's commitment to quality and a creatively reimagined menu makes it a must-visit destination for those seeking a top-notch Dining Bar experience in Alexandria.

3. The Study

4.9

Exceptional(328)

Price: Expensive

• Farm to table • Alexandria

Booked 7 times today

At The Study, located in the heart of Alexandria, the essence of Contemporary American cuisine is redefined through Chef Tomas Chavarria's innovative approach, blending his Mesoamerican heritage with modern culinary techniques. Praised for its "creative use of Latin American ingredients," the restaurant delights diners with an array of meticulously crafted dishes, such as the Korobuta Pork Belly and the Seven Hills Farms Center Cut Steak. Guests rave about the "exceptional" service and the "phenomenal" food, highlighting favorites like the Costa Rican Ceviche and the sweet plantain empanadas. The ambiance, enhanced by live entertainment and a library of classic cocktails, makes The Study a standout destination. Whether you're here for a romantic dinner or a special celebration, The Study promises a memorable dining experience, with guests often exclaiming it's a "hidden gem" worth returning to.

4. Copperwood Tavern

4.5

Awesome(2456)

Price: Moderate

• Farm to table • Arlington

Booked 25 times today

Discover the charm of farm-to-table dining at Copperwood Tavern in Arlington's vibrant Shirlington Village. Celebrated for its dedication to scratch-made, seasonally inspired dishes, Copperwood Tavern showcases the best of local agriculture. Patrons rave about the "perfectly cooked steak and eggs" and the "flavorful blueberry ricotta pancakes," highlighting the restaurant's commitment to quality and freshness. The cozy, cabin-style ambiance complements the authentic farm-to-table experience, making it a top choice for any occasion, from a leisurely brunch to a delightful dinner. Copperwood's focus on locally sourced ingredients is not just a philosophy but a promise to deliver exceptional, heartfelt cuisine every time.

5. SHIA Restaurant

new

4.7

Exceptional(22)

Price: Very Expensive

• Farm to table • Washington

Booked 1 time today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

6. The Dabney

4.7

Exceptional(245)

Price: Very Expensive

• Farm to table • Shaw

Booked 22 times today

Nestled in the vibrant Shaw neighborhood of Washington D.C., The Dabney shines as a beacon of Farm-to-table excellence. Since its inception in 2015, the restaurant has been lauded for its steadfast commitment to the Mid-Atlantic's rich agricultural heritage, earning a Michelin star annually since 2017 and being crowned Washingtonian Magazine's #1 restaurant in 2023. At the heart of The Dabney's experience is its open kitchen featuring a wood-burning hearth that brings a rustic warmth to their meticulously crafted 8-course tasting menu. Reviewers rave about the authenticity and innovation, noting it as a place where "everything was meticulously crafted, plated, and presented with pride, joy, and love" making each visit a "lasting memory." The Dabney's dedication to local ingredients and exceptional culinary artistry truly sets it apart as a premier destination for those seeking an authentic Farm-to-table experience.

7. Centrolina

4.7

Exceptional(2101)

Price: Very Expensive

• Farm to table • Penn Quarter

Booked 25 times today

Nestled in Washington's vibrant Penn Quarter, Centrolina is a gem for those seeking authentic and innovative Italian cuisine. Chef Amy Brandwein, celebrated for her mastery of Italian culinary arts, presents a menu that changes seasonally, ensuring each dish reflects the freshest, locally-sourced ingredients. Praised for its "amazing and innovative Italian food" and the ability to "savor each moment," Centrolina has become a go-to destination in DC. Patrons frequently commend the handmade pastas and the intimate connection to Italian regional cooking. Whether it's the exceptional Branzino or the hand-crafted panna cotta, every visit promises a journey through the delightful flavors of Italy, making Centrolina a must-visit for authentic Italian dining.

A photo of Silver - Cathedral Commons restaurant

8. Silver - Cathedral Commons

4.4

Awesome(1007)

Price: Moderate

• Farm to table • Cleveland Park

Booked 37 times today

Nestled in Cleveland Park, Washington, Silver - Cathedral Commons is a gem for those seeking exceptional American cuisine. Led by the award-winning Chef Ype Von Hengst, Silver shines with its contemporary American dishes that blend traditional flavors with global brasserie influences. The restaurant is celebrated for its creative menu that features "the best scallops ever" and health-conscious options using locally sourced ingredients. Patrons rave about the "phenomenal" pre-prohibition style cocktails and the welcoming atmosphere suitable for any time of the day. Regulars often mention the "amazing service" and the "creative menu," making Silver a must-visit for an authentic and delightful American dining experience.

A photo of TATI Farm to Table restaurant

9. TATI Farm to Table

4.5

Awesome(688)

Price: Expensive

• Farm to table • Budapest

Booked 52 times today

At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.

A photo of Olivea Farm to Table restaurant

10. Olivea Farm to Table

4.8

Exceptional(47)

Price: Very Expensive

• Farm to table • Ensenada

Booked 1 time today

Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you

G
George
Las Vegas •5 reviews
5.0
Dined today
Always a treat. Sitting at the chef's table/counter this time with my family. We had a great time and left stuffed. We had a bit of everything and everything was a treat. You could easily skip the entrees and just have the side dishes and be perfectly happy as they are awesome and unique. Watching them cook you realize they spend more time and effort toasting a piece of bread than most establishments in Old Town spend on you whole dinner. Looking forward to many more dinners over the years. The Cocktails are also top notch.
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KILNPrice: Expensive• Contemporary American• Alexandria
•
4.6
S
Stephanievip
Washington, D.C. Area •2 reviews
5.0
Dined 3 days ago
Fabulous cocktails - especially the seasonal menu. Everyone enjoyed their meals. Good service - our waiter was attentive and quick. We love Copperwood and will be back again.
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Copperwood TavernPrice: Moderate• Contemporary American• Arlington
•
4.5
Z
Zumivip
Washington, D.C. Area •5 reviews
5.0
Dined 3 days ago
Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.
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SHIA RestaurantPrice: Very Expensive• Korean• Washington
•
4.7
R
Robert
Cleveland / Akron / Canton •1 review
5.0
Dined 3 days ago
Menu was very well crafted and for the season, food was excellent and the service was outstanding.
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The DabneyPrice: Very Expensive• American• Shaw
•
4.7
R
Rhon
Washington, D.C. Area •5 reviews
5.0
Dined on Nov 20, 2024
First time visiting the study, and we will definitely be back! Our server Rodney made sure that we were comfortable with the menu and offered suggestions which we took every one of. Manny, the bartender also offered a warm welcome. His cocktail list was seasonal, fun, and well crafted. AJ the dessert cook brought us his pana cotta as a surprise. Chef sent out a fun amuse bouche. Great atmosphere, service, and food 10/10!
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The StudyPrice: Expensive• Contemporary American• Alexandria
•
4.9

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Old Town Alexandria

Farm to table

Best Farm To Table Restaurants in Old Town Alexandria

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14 restaurants available nearby

1. Farm Table

2. KILN

3. The Study

4. Copperwood Tavern

5. SHIA Restaurant

6. The Dabney

7. Centrolina

8. Silver - Cathedral Commons

9. TATI Farm to Table

10. Olivea Farm to Table

See what locals rave about

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