Best Farm To Table Restaurants in Shandaken
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
4 restaurants available nearby
Booked 2 times today
Booked 27 times today
Booked 61 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMatthewvipNew York City •17 reviews5.0Dined 1 day agoFantastic meals and service, Tyler is always on top of it! Love how you cater to our family.More infoJosie's TablePrice: Moderate• American• Albany•4.8
- KKenDetroit / Eastern Michigan •1 review5.0Dined 6 days agoAmazing no notes truly perfect dinner sitting by the fireplaceMore infoMatildaPrice: Very Expensive• Farm-to-table• Windham•4.7
- PPaulNew York City •1 review5.0Dined on Nov 22, 2024Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!More infoWm. Farmer and SonsPrice: Expensive• American• Hudson•4.4
- RRebekahUpstate New York •1 review5.0Dined on Nov 21, 2024Our dinner was delicious-- after a small plate of tostadas, we shared surf and turf and added a side of roasted broccolini. Dessert was the always incredible and surprising pistachio crusted goat cheese cheesecake (it's creamy and crunchy and a bit salty, with a bit of honeycomb for contrast). Javi is a truly awe inspiring chef, and the crew is wonderful.More infoCORAY KITCHENPrice: Expensive• Farm-to-table• Delmar•4.9
- MMarianavipNew York City •2 reviews5.0Dined on Nov 5, 2024Monday nights at Troutbeck is a can't miss. Wonderful tasting of dishes made with produce of local farms.More infoTroutbeckPrice: Very Expensive• Farm-to-table• Amenia•4.5