Best Farm To Table Restaurants in Red Hook
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
25 restaurants available nearby
Booked 3 times today
Booked 6 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 156 times today
Booked 1 time today
Booked 14 times today
Booked 14 times today
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJayNew York City •41 reviews5.0Dined 7 days agoAmazing as always. Service is top notch - the best- Food and drink superb as well.More infoMarket TablePrice: Expensive• Contemporary American• West Village•4.7
- MMonicaNew York City •4 reviews5.0Dined on Nov 19, 2024We had dinner. I hear it’s a busy brunch spot but it’s been quiet for dinner the 2 times we’ve been. The wait staff is always super friendly. The yellow curry was delish! They just added it to the menu for the fall. Highly recommend.More infoThe Butcher's Daughter - NolitaPrice: Moderate• American• NoLita•4.3
- KKatievipNew York City •2 reviews5.0Dined on Oct 24, 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•4.5
- RRebeccaToronto / Ontario •2 reviews5.0Dined on Oct 11, 2024We loved it! Can’t wait for the permanent location to openMore infoGjelina - New YorkPrice: Moderate• Farm-to-table• East Village•4.5
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6