Best Farm To Table Restaurants in Red Hook
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
26 restaurants available nearby
Booked 7 times today
Booked 105 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 84 times today
Booked 42 times today
Booked 42 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJamesVIPNew York City •1 review5.0Dined todayWe had an amazing first experience from front to back. The space is beautiful, the service was outstanding (shoutout to Dominque & Phil!), and food was as great as I remember from the Venice location. I can’t wait to go back!More infoGjelina - New YorkPrice: Expensive• Farm-to-table• East Village•4.6
- SShannonIndiana •5 reviews5.0Dined on Jan 3, 2025Everything about the Butcher’s Daughter is well done. We enjoyed our food, the service and the decor.More infoThe Butcher's Daughter - NolitaPrice: Moderate• American• NoLita•4.4
- JJamesNew York City •2 reviews5.0Dined on Dec 28, 2024Great food and cocktails, and excellent service.More infoMarket TablePrice: Expensive• Contemporary American• West Village•4.7
- KKatieVIPNew York City •2 reviews5.0Dined on Oct 24, 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•4.6
- OTOpenTable DinerVIPPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.7