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Best Farm To Table Restaurants in New Milford

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7 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(515)
Price: Moderate
• Farm to table • Wake Forest
Booked 17 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of True Food Kitchen - Hackensack restaurant
4.3
Awesome(681)
Price: Moderate
• Farm to table • Hackensack
Booked 28 times today
True Food Kitchen in Hackensack stands as a beacon of American cuisine, distinguished by its commitment to wholesome, nutrient-dense meals crafted from the finest ingredients. With a menu inspired by Dr. Andrew Weil, a pioneer of integrative medicine, diners can indulge in an array of dishes that resonate with authenticity and innovation. The Grass-fed Burger and Lasagna Bolognese are just a taste of comfort, while options like the O.G. Tuscan Kale Salad with Grilled Sustainable Salmon cater to lighter preferences. One patron raved, "The food is delicious and healthy! I recommend it highly, especially for those with a vegan and gluten-free diet." Located at The Shops at Riverside in Hackensack, this restaurant not only promises but delivers an uplifting dining experience where guests "leave feeling energized, satisfied and most importantly, feeling great."
A photo of The Park Steakhouse restaurant
4.7
Exceptional(1430)
Price: Expensive
• Farm to table • Park Ridge
Booked 24 times today
Nestled in the heart of Park Ridge, The Park Steakhouse, acclaimed for its exceptional cuisine, also excels in its seafood offerings. Recognized as the premier steakhouse in Northern New Jersey by New Jersey Monthly Magazine, the restaurant equally shines with its seafood selection. Diners rave about the "sizzling scallops appetizer" and the "grilled swordfish that was perfectly done," highlighting the freshness and expert preparation. Committed to using seasonal and farm-to-table ingredients, The Park Steakhouse ensures each seafood dish is both authentic and of supreme quality. With glowing reviews praising both the food and the atmosphere, this restaurant promises an outstanding seafood dining experience that consistently impresses.
A photo of TATI Farm to Table restaurant
4.5
Awesome(714)
Price: Expensive
• Farm to table • Budapest
Booked 63 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of St. Eve's restaurant
4.8
Exceptional(1133)
Price: Expensive
• Farm to table • Ho-Ho-Kus
Booked 16 times today
St. Eve's in Ho-Ho-Kus, New Jersey, offers a stellar dining experience that epitomizes the essence of Contemporary American cuisine. Chef/Owner Steve Christianson, a Culinary Institute of America alumnus, impresses with his commitment to fresh, organic, and locally sourced ingredients. The menu's seasonal evolution ensures each visit is a unique culinary adventure. Guests rave about the atmosphere and dishes, noting, "The food, flavors, and presentation were excellent," and "The Berkshire pork chop is always enjoyed." St. Eve's not only promises a meal but a memorable experience with its impeccable service and a warm, welcoming environment, making every diner feel like family.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(722)
Price: Expensive
• Farm to table • Exeter
Booked 8 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dale
    Calgary / Southern Alberta •2 reviews
    5.0
    Dined 1 day ago
    Fabulous find! Not to miss. Cozy with a great atmosphere. All the food was amazing.
    More info
    The East Pole - Kitchen and BarPrice: Expensive• American• Upper East Side
    4.7
  • Judy
    New York City •23 reviews
    5.0
    Dined 2 days ago
    Delicious pot roast sandwich. Good cocktails. Conner gave us very good service. We always enjoy this restaurant.
    More info
    True Food Kitchen - HackensackPrice: Moderate• American• Hackensack
    4.3
  • MelissaVIP
    Greater Boston •8 reviews
    5.0
    Dined 4 days ago
    Excellent food! My husband had the cod which he devoured and then asked for some breadsticks to finish up the yummy sauce. I had cacio e Pepe pizza and farm salad. Both delicious. Honey and mustard dressing especially good. Service was above and beyond. We both had gimlets and they were perfectly made. We both also had a glass of red wine - all NY wines - and really good. Highly recommend!
    More info
    The MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen
    4.7
  • ericVIP
    New York City •23 reviews
    5.0
    Dined 6 days ago
    Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.
    More info
    JoJoPrice: Expensive• Farm-to-table• Upper East Side
    4.6
  • Kirk
    New York City •12 reviews
    5.0
    Dined on Dec 12, 2024
    Even though I am a local, I have not been to St. Eve's in a while. As a wine enthusiast I should support these local BYOBs more often. The food was excellent, probably one of the best pork chops I have ever had, wish I knew how they got it so tender. Other dishes :sea bass, lamb chops and duck spring rolls were also top notch. Service was professional and responsive. Decor is a bit cold and austere, However I do strongly recommend this restaurant and will be returing again shortly.
    More info
    St. Eve'sPrice: Expensive• American• Ho-Ho-Kus
    4.8
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