Best Farm To Table Restaurants in Martinsville

Our waiter was great. Did not rush us at all be was always there when needed. Pasta and pizza were very good. A nice hotel restaurant.

We enjoyed a wonderful meal, experience in an establishment that was totally memorable. Thank you.

Strip steak was excellent, but it should be for the price and the portion size. There is no more complementary bread basket – you need to pay $16 for Parker house rolls dessert which was the apple cobbler was missing the whipped cream.

This was our first time at T54, and we were very impressed. We remember the old restaurant that was once in this location, but the transformation has been a marked improvement. The ambience is very nice and the food was excellent. We all ordered various pastas and each was delicious. Our server, Anthony, was a delight. He was funny and engaging and offered lots of good advice on food choices. We will definitely return to T54 in the future.

I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunately