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Best Farm To Table Restaurants in Cubitt Town

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20 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(512)
Price: Moderate
• Farm to table • Wake Forest
Booked 14 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Pig and Butcher restaurant
2. The Pig and Butcher
4.4
Awesome(145)
Price: Expensive
• Farm to table • Islington
Booked 4 times today
The Pig and Butcher in Islington, London, truly epitomizes the essence of authentic English cuisine with its exceptional focus on locally sourced ingredients and expertly crafted dishes. Since its opening in 2012, it has become renowned for its "best food we had in the UK," particularly its succulent Sunday roasts and inventive takes on British classics. Patrons consistently laud the restaurant for its "excellent meats and a great menu," with standout dishes that are "well prepared, cooked, and presented," ensuring every bite is a testament to traditional English flavors. The cozy, country pub atmosphere paired with "friendly and welcoming" service makes The Pig and Butcher a must-visit for anyone seeking a genuine and delightful English dining experience.
A photo of Roe restaurant
3. Roe
5.0
Exceptional(47)
Price: Very Expensive
• Farm to table • Canary Wharf
Booked 8 times today
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
A photo of Silo London restaurant
4. Silo London
4.8
Exceptional(84)
Price: Very Expensive
• Farm to table • Hackney
Booked 17 times today
Silo London in Hackney, the world's first Zero Waste restaurant, exemplifies the pinnacle of Farm-to-table cuisine with a focus on sustainability and natural farming. Awarded a Green Michelin Star, Silo offers a dining experience that is both innovative and rooted in environmental ethics. Patrons rave about the "insane value" and the "warm, lovingly firm" wild rabbit dim sum, highlighting the quality of the dishes. The restaurant's unique zero-waste ethos is celebrated by diners, with one noting the "impressive experience" of learning about the restaurant's fermentation process. Silo's commitment to eliminating waste and showcasing the purest flavors from locally sourced ingredients makes every meal a testament to thoughtful, conscientious cooking.
A photo of Pivot Bar & Bistro restaurant
5. Pivot Bar & Bistro
3.8
Excellent(49)
Price: Expensive
• Farm to table • Covent Garden
Nestled in the heart of London's Covent Garden, Pivot Bar & Bistro is a gem for Contemporary British cuisine, offering a delightful experience with its "wholesome, homely well-cooked gourmet classics." Led by the acclaimed Chef Mark Greenaway, the bistro prepares dishes that reflect the true essence of modern British fare. Diners rave about the "Sunday roast...honestly the best one I’ve ever had," highlighting the quality and authenticity of the menu. The ambiance, combined with "amazing service" and a menu that includes everything from hearty sandwiches to exquisite pies, makes Pivot Bar & Bistro a must-visit for those seeking an exceptional British dining experience.
A photo of Origin City restaurant
6. Origin City
4.7
Exceptional(4)
Price: Very Expensive
• Farm to table • Farringdon
Booked 1 time today
Origin City in Farringdon, London, is a culinary gem that epitomizes the essence of farm-to-table dining. This family-owned establishment, led by the seasoned Executive Chef Graham Chatham, offers an authentic "pasture to plate" experience that dazzles diners with its commitment to "great taste, no waste." Emphasizing British cuisine with a unique twist, Origin City serves up dishes that celebrate every part of the animal. The in-house butchering ensures unparalleled freshness and quality, earning rave reviews such as "Absolutely amazing!! Would recommend to anyone and everyone" and "The food was incredible and the vegetarian options were excellent!" Origin City not only promises a memorable dining experience with its innovative menu but also a warm, inviting ambiance that makes every visit special. A must-visit for those seeking a true farm-to-table experience in London.
A photo of Steak and Company Covent Garden restaurant
7. Steak and Company Covent Garden
4.7
Exceptional(1069)
Price: Expensive
• Farm to table • Covent Garden
At Steak and Company in Covent Garden, the essence of farm-to-table cuisine is celebrated with every dish served. Winner of the OpenTable Diner's Choice award, this restaurant prides itself on sourcing the highest quality ingredients directly from farms to your fork. Guests rave about the "phenomenal steaks" and how each visit turns into a "wonderful experience," thanks to the attentive service and the authentic, fresh flavors. The commitment to excellence is evident, as one diner noted, the "beef carpaccio was to die for!" With its central London location, Steak and Company not only offers a delightful meal but also an engaging atmosphere, ensuring that every dining experience is not just a meal, but a memorable event.
A photo of Primeur restaurant
8. Primeur
4.6
Exceptional(1119)
Price: Expensive
• Farm to table • Stoke Newington
Booked 20 times today
Primeur, nestled in the charming neighborhood of Stoke Newington in London, shines as a beacon of British cuisine with its dedication to sustainable sourcing and a Michelin Bib Gourmand accolade. Celebrating its 10th year in 2024, this delightful restaurant offers a daily-changing menu that captures the essence of British dining while focusing on regenerative agriculture. Patrons rave about the "amazing food" and "excellent service," with one noting the "wonderful meal, great service and setting," underscoring its reputation for quality and authenticity. The ambiance and friendly staff add to the allure, making Primeur a must-visit for anyone seeking a genuine British culinary experience.
A photo of The Farm Table – Darts Farm restaurant
9. The Farm Table – Darts Farm
4.6
Exceptional(703)
Price: Expensive
• Farm to table • Exeter
Booked 22 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
A photo of TATI Farm to Table restaurant
10. TATI Farm to Table
4.5
Awesome(694)
Price: Expensive
• Farm to table • Budapest
Booked 65 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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