Best Farm To Table Restaurants in Lodi
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
12 restaurants available nearby
Booked 35 times today
Booked 27 times today
Booked 45 times today
Price: Expensive
• Farm to table • Upper East Side
Booked 42 times today
Booked 81 times today
Booked 53 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- NNashNew York City •1 review5.0Dined 2 days agoBeen twice in the past 2 weeks and both times were great! Would recommend ordering the focaccia and whipped ricotta, honestly you can’t go wrong with anything of the menu. Highly recommend!More infoSempre OggiPrice: Very Expensive• Italian• Upper West Side•4.7
- AadrianaAsheville / Western North Carolina •1 review5.0Dined 2 days agoExcellent. Was not expecting our first night dinner before our theatre to be that good. Yummy plus our waiter Armando truly was Fantastic, knowing when to come by, not annoying like some restaurants that constantly ask if everything is ok. Overall very good experienceMore infoThe AldermanPrice: Moderate• American• Midtown West•4.2
- SStephenVIPAlabama •3 reviews5.0Dined 3 days agoAmazing experience at the Marshall. Small and cozy with excellent service and delicious food. Would definitely recommend.More infoThe MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen•4.7
- IIgorNew York City •5 reviews5.0Dined 4 days agoGreat food and great service. What else can you ask for? 👍More infoTrue Food Kitchen - HackensackPrice: Moderate• American• Hackensack•4.3
- EericVIPNew York City •23 reviews5.0Dined on Dec 16, 2024Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.5