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Best Farm To Table Restaurants in Blue Diamond

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7 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 9 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Honey Salt - Las Vegas restaurant
2. Honey Salt - Las Vegas
4.6
Exceptional(3935)
Price: Expensive
• Farm to table • Summerlin
Booked 21 times today
Nestled in the charming neighborhood of Summerlin, Las Vegas, Honey Salt stands out as a beacon of Contemporary American cuisine. This delightful eatery, the brainchild of culinary power couple Elizabeth Blau and Kim Canteenwalla, offers a glimpse into their personal kitchen, featuring dishes they've perfected over years of entertaining friends and family. Patrons rave about the "world-class dining experience" complemented by an atmosphere of "relaxed sophistication." From the "delicious" Blue Crab Fondue to the "amazing" Monkey Bread, every dish showcases fresh, high-quality ingredients. Reviewers consistently praise the "excellent food and service," with special mentions of the "inventive and healthy" menu that promises a meal "well worth the drive." Honey Salt not only captures the essence of Contemporary American dining but also embodies the warmth and passion of its owners, making it a must-visit destination in Las Vegas.
A photo of Olivea Farm to Table restaurant
3. Olivea Farm to Table
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of TATI Farm to Table restaurant
4. TATI Farm to Table
4.5
Awesome(718)
Price: Expensive
• Farm to table • Budapest
Booked 25 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Fine Company restaurant
5. Fine Company
4.6
Exceptional(225)
Price: Moderate
• Farm to table • Las Vegas
Booked 5 times today
Fine Company in Las Vegas stands out as a beacon of Californian cuisine under the expert guidance of Chef Roy Ellamar. Known for its "excellent food and unbeatable service," this restaurant brings a slice of California to the heart of Las Vegas with its emphasis on fresh, quality ingredients and inventive dishes. The menu, deeply rooted in Californian classics, is enhanced by Chef Roy’s unique touch, reflecting his career and travels. Patrons rave about the "delicious flavor combinations" and the "innovative and delicious" dishes, such as the acclaimed whipped feta and banana bread which are "must-haves." The warm, inviting ambiance, coupled with the restaurant's commitment to quality and authenticity, ensures a memorable dining experience, making Fine Company a "hidden gem" in Las Vegas’s culinary scene.
A photo of True Food Kitchen - Summerlin restaurant
6. True Food Kitchen - Summerlin
4.6
Exceptional(1227)
Price: Moderate
• Farm to table • Summerlin
Booked 17 times today
At True Food Kitchen in Summerlin, Las Vegas, the dedication to top-notch vegetarian and vegan cuisine is evident in every dish. Founded by Dr. Andrew Weil, this restaurant does not just serve food; it offers a vibrant celebration of healthy, flavorful eating that also nurtures the body. Guests consistently rave about the diverse menu, highlighting options like the "exceptional" Cauliflower with dates and pistachio and the "delicious" Strawberry and arugula salad with grilled shrimp. With seasonal menus that promise "new obsessions," True Food Kitchen ensures every meal is crafted to perfection, focusing on conscious nutrition without sacrificing indulgence. As one diner puts it, this place makes you "always feel good after you finish," ready to experience more of what Summerlin has to offer.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.6
Exceptional(727)
Price: Expensive
• Farm to table • Exeter
Booked 13 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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