Best Farm To Table Restaurants in Frisco

The service, ambience and food were all exquisite. My wife and I were 15 minutes late and they were able to accommodate us. Upon arrival we were greeted with friendly smiles and promptly seated. Our server was knowledgeable and down to earth. Speed of service relating to the food was adequate for the time of year (Valentines day weekend). Overall, we had a great time and will come back.

Great food and great service! The atmosphere was wonderful and we had an amazing time.

The service was really good especially for an evening where the restaurant was so packed (Valentines Day). The food was excellent.

A Dallas tradition to be cherished. In 1971 before Farm to Table was a trend, the founder Ed, made it the practice of his business. After his tragic death some 7 years ago, I worried quality and service might change. I am joyous to say, the restaurant is doing better than ever. It was delightful to have a special menu for me and friends to celebrate Galentines. The food was delicious, perfectly spiced and expertly prepared. The Branzino fish was spectacular. Service impeccable. Ambience was cozy, warm and inviting. Long live Celebration - truly one of a kind dining establishment in the entire metroplex.

I had a reservation for Valentine's Day and they sat me about 10mins after I arrived. It was very crowded so I was happy with that. The food was delicious and the service was pretty good. I got the grass fed beef tenderloin and my wife got the ancient grains bowl. Everything was prepared really well and tasted very good. The ambiance was busy but not out of control. I like it a little loud anyway so you can't hear everyone's conversation. It was a nice night.