Best Farm To Table Restaurants in Sanger

Small portions,hard grains, overcooked cauliflower, service good

It was the perfect location for a family holiday gathering. The service was very good and the food was delicious, but the seating for our group of nine was perfect with our own dining room.

Tucked away on Oak Street, this quaint restaurant is an oasis for food lovers seeking an unforgettable dining experience. From the moment you step inside, the cozy decor sets the tone for an intimate meal. The soft lighting and attentive staff create a warm and inviting atmosphere. The highlight here is undoubtedly the chef's menu. A carefully curated selection of dishes showcases a symphony of flavors, textures, and creativity. Each course is a testament to the chef’s mastery—thoughtfully plated and bursting with seasonal ingredients that speak of quality and care. Every plate told its own story, each more delightful than the last. The dessert—a light yet decadent creation—served as the perfect finale, leaving us eager to return and explore the menu anew. With impeccable service, chef’s personality, and culinary excellence, this restaurant is a treasure for anyone seeking a memorable dining experience. It’s a place where every bite feels special, and every visit feels like a celebration. Highly recommended!

We frequent True Foods Kitchens on our travels because they are so great with modifications. This branch was the BEST I have experienced. We had a wonderful server. She was not too familiar with the ingredients used in the dishes, nor was she familiar with my food group sensitivity, but she was so kind and took notes to make sure my needs were addressed. And they were! I stuck to a side of steak, salmon and roasted sweet potatoes with salt and pepper just to keep things simple for everyone. And their salmon and steak were fantastic. Tasty. Tender. And cooked to perfection. The steak was cooked in strips but extremely tender and delicious. I was pleasantly surprised! I think the roasted sweet potatoes were the only things that fell short. They looked roasted but were mushy in the inside. The usual issue with roasting orange fleshed yams. I guess I would have expected a restaurant of this quality to be able to level it up. But that’s ok! It still tasted great, cooked with onions. And I was so impressed that they were able to accommodate all my needs and serve everything to a high standard! I look forward to dining here again.

Great ambiance with very tasty/unique drinks, appetizers, and meals. The professionals serving us made us feel very special.