Best Farm To Table Restaurants in Clarks Summit
Price
- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
Booked 15 times today
Booked 35 times today
Booked 1 time today
Booked 16 times today
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From verified diners like you
From verified diners like you
- JJessicaSan Francisco Bay Area •1 review5.0Dined 2 days agoWas impressed with ambiance and service. Food was very good! Love the location preserved bank!More infoBank + VinePrice: Very Expensive• Contemporary American• Wilkes-Barre•4.5
- FFaithNew York City •1 review5.0Dined 2 days agoWe’ve been here a few times and have loved everything every single time. This time, we had Alyssa as our server who was attentive and sweet. Hayden also passed by our table a few times to make sure everything was up to par. The cocktails were fantastic and the food was delicious. Can’t wait to come back.More infoAlter HousePrice: Moderate• American• Clarks Summit•4.9
- KKarenScranton / Poconos •9 reviews5.0Dined 3 days agoThe Beaumont Inn is one of our favorites when looking for an excellent meal paced out perfectly in a lovely setting. It is a hidden gem!More infoThe Beaumont InnPrice: Expensive• American• Wilkes-Barre•4.8
- RRobertNew York City •6 reviews5.0Dined 4 days agoCan’t say enough about the quality of food and excellent service we were provided ! Steak was cooked perfectly, bread was the original Homestead style. IYKYK keep coming back for more .More infoThe Eldred PreservePrice: Expensive• American• Monticello•4.6
- BBrittneyScranton / Poconos •1 review5.0Dined 6 days agoAbsolutely amazing! Best food I’ve ever eaten in my life hands down. Started with the grilled octopus, which was my favorite thing we ate that night! We chose to do the asparagus pizza for our mid course, super light and the flavors all went so well together. For entrees we chose the strip and the short rib, 100% recommend those. Dessert was a pine nut tart and they were sweet enough to send out a scoop of tea biscuit gelato for a birthday dessert. It went so incredibly well with the tart and was very thoughtful. For drinks we did the Fumi Italiano, which while it was a well thought out drink, was not my favorite by any means. However the Whistle Pig Old Fashioned and the Ceasarino Martini were perfectly made. We also enjoyed glasses of their Vermentino, Chianti Classico, and split a bottle of their Barolo Lecinvenique which drank a little young because of the fairly new vintage but was still delicious. Spent about $150 a head but was worth every penny for a nice celebration. My only complaint was the tables were a little too close together for my comfort and it was quite loud in there but these things didn’t take away from my overall experience. Also Cassidy was a great server who added to the overall level of enjoyment. Would definitely go back for another special occasion!More infoThe RefineryPrice: Expensive• American• West Wyoming•4.9