Best Farm To Table Restaurants in Kananaskis
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
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Top Rated
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4 restaurants available nearby
Booked 2 times today
Booked 13 times today
Booked 70 times today
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From verified diners like you
From verified diners like you
- CCassondravipCalgary / Southern Alberta •24 reviews5.0Dined 1 day agoWe had a great experience at The Bison. The service was great, the food was excellent, and we had a lovely evening overall. You won't go wrong ordering the Bison Tartare. I've been to The Bison several times before, but this was probably the best visit I've had. Looking forward to returning the next time I'm in Banff.More infoThe Bison Restaurant & PatioPrice: Expensive• Canadian• Banff•4.8
- JJulieToronto / Ontario •8 reviews5.0Dined 2 days agoWonderful experience at the summit! Interesting and unique menu. Value ok. Service very good. No regrets to top off our gondola ride.More infoSky Bistro, Mountain Top Dining @ Banff GondolaPrice: Expensive• Canadian• Banff•4.7
- PPhilvipCalgary / Southern Alberta •29 reviews5.0Dined 2 days agoWow! Food was amazing! Service was fantastic as well. Highly recommend this restaurant in Banff. Thanks for the great evening.More infoChuck's Steakhouse & PatioPrice: Very Expensive• Steakhouse• Banff•4.8
- SStevenCalgary / Southern Alberta •5 reviews5.0Dined 6 days agoOrdered the chef’s fall special for two and enjoyed every dish. Great service as we were one couple out of four on a snowy Monday evening. Ambience was great except the music was a little loud.More infoRiver CaféPrice: Expensive• Canadian• Calgary•4.5
- HHeatherCalgary / Southern Alberta •26 reviews5.0Dined on Oct 27, 2024Outstanding experience! We had a very memorable experience here, we chose the chefs tasting menu. Everything was delicious and thoughtfully prepared. Our server/hostess was so fun and knowledgeable and enhanced our experience! Amuse bouche - flavour bomb of duck on a tiny doughnut Salmon - very light with pickled fennel….very nordic very tasty, forgot the picture! Veal tartare - I love beef tartare and this was a delicate and light version with a to die for cheese foam. Foie gras - I could eat this all day, just go try it. Pork and scallop - best porkbelly I’ve ever had, scallop cooked perfectly! Duck - omg, star of the show! Beautiful beet accompaniments, breast cooked perfectly, confit so tender! Coffee and apple dessert - we chose one of each to enjoy. Both were light and the apple comes with a tiny scoop of butterscotch ice cream which was amazing! Everything was so expertly prepared, perfectly paced and absolutely divine, we can’t wait to come back! Cheers to the team at Ankor🥂More infoänkôrPrice: Very Expensive• Contemporary Canadian• Canmore•5