Best Farm To Table Restaurants in Burlington

Great crème brûlée for dessert. Outstanding mushroom omelet. Steak Asian salad Was good but the steak was a bit tough

Wow! I walked past this resto so many times, and, from the outside, it looked average. However, as soon as you walk in the front door, you know that you are some place special. The ambience is great, but, more importantly, the food was exquisite. Yes, it was expensive, but the experience was worth every penny. To start, we ordered rolls with chive butter, and, for an entrée, had pumpkin ravioli with walnuts, apples, onions, and ricotta cheese--yum! The food was so good that we decided to order dessert, an apple tartan which was equally delicious. On top of that, our server was excellent, very helpful, and friendly. You have to try this place at least once!

Great food and drinks! We enjoyed the meatballs, caesar salad and the pasta wheel and everything was incredible, including the atmosphere and SERVICE! I would highly recommend T54 for a special night out.

Terrain’s food was very good. My partner’s Frittata was a bit overdone but my pasta (mushroom:butternut squash) was excellent. The flower pot bread with house-made butter was wonderful. Fresh, tasty, creamy. Appetizer Fried Quinoa with the yogurt sauce was lovely. Our server Luci was such a kind soul; catered to our needs and was very engaging and attentive. The ambiance was serene, incorporated horticulture and very beautiful.

I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunately