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Best Farm To Table Restaurants in Beverly Hills

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19 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(510)
Price: Moderate
• Farm to table • Wake Forest
Booked 4 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Toscana - Brentwood restaurant
2. Toscana - Brentwood
4.8
Exceptional(1077)
Price: Expensive
• Farm to table • Brentwood
Booked 2 times today
Nestled in the charming Brentwood neighborhood of Los Angeles, Toscana is a gem that has been delighting diners with its exemplary Contemporary Italian cuisine for over three decades. Known for its rustic, farm-to-table approach, Toscana offers a menu that highlights authentic Tuscan flavors with a modern twist, featuring standout dishes such as Truffle and Burrata Pizza, Veal Milanese, and handmade desserts like Torta della Nonna. Praised for its "top-notch meals" and "authentic delicious Italian food," the restaurant consistently earns accolades, including the Wine Spectator Award of Excellence. Patrons, including celebrities, adore the "fabulous food" and "charismatic experience," making Toscana a beloved staple in the LA dining scene.
A photo of LULU - Los Angeles restaurant
3. LULU - Los Angeles
4.8
Exceptional(132)
Price: Moderate
• Farm to table • Westwood
Booked 20 times today
Lulu in Westwood, Los Angeles, is a farm-to-table haven where the legendary Alice Waters' philosophy blossoms under the skilled hands of chef David Tanis. At Lulu, the connection to the land is palpable, with ingredients sourced from local farms committed to regenerative practices. Patrons rave about the freshness and flavor of dishes like the "delicious hatch chili burger" and "seasonal entree chicken with cherries." The restaurant not only offers "sensational food" but also a commitment to sustainability that elevates the dining experience. Nestled in the Hammer Museum, guests cherish the "beautiful outdoor dining" and the "perfect ambience," making Lulu a true gem in Los Angeles.
A photo of Tesse restaurant
4. Tesse
4.7
Exceptional(1665)
Price: Expensive
• Farm to table • West Hollywood
Nestled in the heart of West Hollywood, Tesse is a culinary gem renowned for its exceptional Mediterranean cuisine. Crafted by Michelin-starred Chef Raphael Francois, Tesse's offerings are a symphony of flavor, beautifully marrying rustic Mediterranean traditions with French flair. Patrons rave about the authenticity and creativity of the dishes, describing them as "divine" and "extraordinary.” The lobster roll, praised for its freshness, and the bone marrow pasta, a unique delight, stand out as testament to Tesse's commitment to culinary excellence. With a vibrant atmosphere and an innovative cocktail and wine program led by managing partner Jordan Ogron, Tesse not only promises but delivers a truly singular dining experience that captures the essence of Mediterranean luxury in every bite.
A photo of Granville - West Hollywood restaurant
5. Granville - West Hollywood
4.7
Exceptional(1350)
Price: Moderate
• Farm to table • West Hollywood
Booked 12 times today
At Granville in West Hollywood, the essence of Farm-to-table cuisine is brought to life with a commitment to local, organic, and certified humane practices. This neighborhood gem offers a menu crafted daily from scratch, ensuring each dish not only supports sustainable agriculture but bursts with freshness and flavor. Diners rave about the variety and quality, noting that "the food is consistently very good, the service is amazing, and we keep going back." Whether it's the "delicious" brunch or the creatively tailored dinners, Granville stands out for its "excellent, creative menu with reasonable prices" in a wonderfully welcoming environment. This commitment to quality and community makes it a must-visit for authentic Farm-to-table dining.
A photo of True Food Kitchen - Westfield Century City restaurant
6. True Food Kitchen - Westfield Century City
3.9
Excellent(120)
Price: Moderate
• Farm to table • Century City
Booked 3 times today
At True Food Kitchen in Century City, Los Angeles, vegetarian and vegan cuisine is not just a dining option; it's a celebration of vibrant flavors and health-conscious nutrition. Founded by Dr. Andrew Weil, this chef-driven eatery focuses on dishes that are both delicious and beneficial to your well-being, without sacrificing indulgence. Patrons rave about the "nutritious and delicious" vegan offerings, such as the ancient grains bowl with sweet potatoes and a myriad of vegan-friendly adjustments that can be made across the menu. One delighted customer exclaimed, "The vegan offerings were so nutritious and delicious. I will definitely come back for more." True Food Kitchen stands out as a must-visit for those seeking exceptional, plant-based dishes in a welcoming, laid-back atmosphere.
A photo of Shirley Brasserie restaurant
7. Shirley Brasserie
4.5
Awesome(224)
Price: Expensive
• Farm to table • Hollywood
Booked 4 times today
Shirley Brasserie, nestled in the iconic Hollywood Roosevelt Hotel, epitomizes the essence of Farm-to-table cuisine with a flair of Hollywood glamour. This vibrant brasserie is praised for its "exceptional" dishes that marry California's freshest ingredients with culinary sophistication. Patrons rave about the "sensory experience" where "food is stunning" and every bite tells a story of local sourcing and seasonal flavors. It's no surprise that diners claim it surpasses even the famed eateries of Paris, describing their meals as "better food than any place we found in Paris." Shirley Brasserie stands as a beacon of authentic, high-quality farm-to-table dining right in the heart of Hollywood, making every meal not just a dish, but a celebration of California's rich agricultural heritage.
A photo of Papille Gustative restaurant
8. Papille Gustative
4.3
Awesome(173)
Price: Moderate
• Farm to table • Santa Monica
Booked 7 times today
Papille Gustative in Santa Monica is a beacon of Contemporary French / American cuisine, embodying the essence of a farm-to-table ethos with a sophisticated twist. Nestled just a block from Santa Monica Beach, this culinary gem is celebrated for its use of fresh, organic ingredients sourced directly from local farmers. Diners rave about the authenticity and creativity of the dishes, such as the “perfectly done duck egg & prosciutto benedict” and the vibrant Niçoise salad, which are always presented with artistic flair. The ambiance, enhanced by live jazz nights, complements the gastronomic experience, making each meal a memorable event. “The food is creative and tasty, tasty, tasty!” as one enthusiastic guest put it, capturing the high standards of quality and service that define Papille Gustative. Whether it's brunch or dinner, this restaurant offers a genuine taste of contemporary French / American cuisine with a local twist.
A photo of Manuela restaurant
9. Manuela
4.8
Exceptional(215)
Price: Expensive
• Farm to table • Downtown
Booked 15 times today
Nestled in the vibrant Arts District of Downtown Los Angeles, Manuela stands out as a culinary gem, offering a truly authentic Californian dining experience. Executive Chef Kris Tominaga crafts a menu that celebrates the richness of Southern California's seasonal produce, ensuring each dish showcases local flavors and ingredients at their peak. Guests rave about the unique ambiance and exquisite dishes, describing the experience as "a blast" and praising favorites like the Roasted Oyster Mushrooms and Heritage Green Circle Half Chicken for their perfect balance and divine taste. Manuela's commitment to freshness and quality, paired with its artistic setting, makes it a must-visit for anyone seeking the best of Californian cuisine.
A photo of SELINE restaurant
10. SELINE
(0)
Price: Very Expensive
• Farm to table • Santa Monica
Booked 2 times today
*OPENING DECEMBER 3, 2024*Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At Seline, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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