Best European Restaurants in Woodstock

Another enjoyable lunch with great attention to detail. Super confit ducks leg in a smooth pumpkin sauce, and toothsome desserts [ultrasmooth chocolate mousse and sticky toffee pudding]. Washed down with beautifully kept Rebellion's Roasted Nuts. Well worth the journey.

We visit Quod regularly and after today's meal I question why we hadn't been for a while. First course good although needed to borrow someone else's teeth to crack the croutons. Calves liver superb, could have been a little more pink but so difficult to do in a large restaurant with thin slices, mash, kale and bacon and tasty sauce set the whole meal off. Our waitress who we now know well was as good as ever and at £34.60 a head great value. See you again soon!

Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.

A wonderful time to rest, reflect and eat after a stunning visit to the museum. We had a wonderful visit to the Ashmolean, finding more and more rooms that we hadn't found before, and then had a lovely meal in the restaurant to talk and reflect on the time we had spent. The service was well paced, and the food was well prepared with portions of the right size. It really confirmed yet again that it is a good way to round up a visit.

Great service, food was good slightly on the pricey side for what it was. Serving staff were very chatty and friendly made us feel really comfortable. I can recommend the malbec it was fabulous