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Best Cajun Restaurants in Upper Greenville

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8 restaurants available nearby

A photo of Nuri Steakhouse - Uptown restaurant
4.6
Exceptional(195)
Price: Very Expensive
• Creole • Uptown
Booked 56 times today
Discover the epitome of Steakhouse cuisine at Nuri Steakhouse in Uptown, Dallas, where Chef Minji Kim's Michelin-recognized expertise meets the vibrant culinary traditions of Asia, New Orleans, and the South. Patrons rave about the exceptional quality of the steaks, noting the "Perfectly cooked beautiful steaks" and praising their "great marbling" and sublime taste even without sauces. The restaurant's stunning ambiance, combined with the attentive, knowledgeable service, makes every dining experience unforgettable. As one guest put it, the filet was the "BEST I've ever eaten....ridiculously good!" At Nuri, expect not just a meal, but a "luxurious, unforgettable dining journey" celebrated by all who visit.
A photo of Yardbird Table & Bar - Dallas restaurant
4.7
Exceptional(2882)
Price: Expensive
• Creole • Dallas-Ft. Worth (DFW) Corridor
Booked 42 times today
Yardbird Table & Bar in Dallas is a gem for Southern cuisine enthusiasts, offering a blend of tradition and innovation that has garnered attention from culinary authorities like James Beard and Bon Appétit. Known for its "phenomenal" famous fried chicken, which many claim is "seasoned really well" and "juicy," Yardbird delivers Southern charm on a plate. Customers rave about the "delicious lobster Mac and cheese" and the "gluten-free chicken and waffles," noting that even the greens and biscuits are memorable. The restaurant's commitment to authentic Southern flavors in a vibrant atmosphere makes it a must-visit, as echoed by a diner, "It was a great meal and I'm glad with the selections that I made for my first time to try this restaurant." Whether it's the friendly service or the "amazing food," Yardbird provides an unforgettable Southern dining experience.
A photo of Commons Club at Virgin Hotels Dallas restaurant
4.5
Awesome(706)
Price: Expensive
• Creole • West Dallas
Booked 2 times today
Nestled in the vibrant heart of West Dallas, Commons Club at Virgin Hotels Dallas offers a culinary experience that epitomizes exceptional American cuisine with a delightful Gulf Coast twist. Executive Chef Andy Papson masterfully crafts dishes that blend fresh, local seafood with vibrant Creole influences, creating mouthwatering favorites like the acclaimed Snapper Ceviche and Shrimp & Grits. The restaurant's atmosphere is matched by its service, with guests praising the "outstanding food" and "top-notch service," making every visit memorable. Whether it's the award-winning Key Lime Pie or the daily vibrant live entertainment, Commons Club is a standout destination for those seeking authentic and inventive American fare in a welcoming, upbeat setting.
A photo of Ellie's Restaurant & Lounge restaurant
4.3
Awesome(71)
Price: Expensive
• Creole • Downtown
Booked 17 times today
Ellie's Restaurant & Lounge, nestled in the vibrant Dallas Arts District, is a haven for cocktail enthusiasts seeking an artful twist on their drinking experience. Renowned for its cocktail bar, Ellie's offers a dazzling array of handcrafted cocktails that complement the luxurious, modern aesthetic of the HALL Arts Hotel. Guests rave about the cocktails, describing them as "artful, generous and delicious," highlighting favorites like the Landscape in Blue and Aperol Spritz. The ambiance is further enriched by live music sessions, making Ellie’s the perfect spot for a sophisticated sip in Downtown Dallas. It's not just a meal; it's an event, with each drink crafted to perfection.
A photo of The Crescent Club restaurant
4.2
Awesome(86)
Price: Very Expensive
• Creole • Uptown
The Crescent Club is located on the 17th floor of 200 Crescent Court. The Crescent Club serves buffet lunch Monday - Friday for members of The Crescent Club and guests of Hotel Crescent Court from 11.30 AM - 2 PM.Dinner from 5.30PM - 9PM, Monday - Friday.Tax and 22% Service Charge will be added automatically to your bill.The Club will be open for Non Member for Thanksgiving Brunch, Christmas Brunch, Valentine's Dinner, Easter Brunch and Mother's Day Brunch.Please Note: Window Seating is first come first served in the order we receive reservation requests. We try to accommodate all requests, but a request in the note does not guarantee a window table. We apologize for any inconvenience this may cause.
A photo of Restaurant Beatrice restaurant
4.5
Awesome(363)
Price: Expensive
• Creole • Oak Cliff / Bishop Arts
Booked 7 times today
Restaurant Beatrice, nestled in the vibrant Oak Cliff / Bishop Arts neighborhood of Dallas, is a beacon of contemporary Southern cuisine. As a James Beard Award Finalist for "Best New Restaurant," Beatrice offers a uniquely modern take on Cajun and Creole flavors, masterfully crafted by the acclaimed Chef Michelle Carpenter. With a focus on sustainability and local sourcing, this charming establishment ensures every dish, from the andouille sausage to the citrus stock in their handcrafted cocktails, is scratch-made. Glowing reviews like "The absolute best gumbo and red beans outside of New Orleans" and "phenomenal food and service" underscore the high-quality, authentic Southern dining experience waiting at Beatrice. Whether indulging in their renowned seafood boils on the patio or savoring the intimate indoor setting, every visit is a testament to Southern hospitality and culinary excellence.
A photo of Roots Southern Table restaurant
4.8
Exceptional(472)
Price: Very Expensive
• Creole • North Dallas
Booked 29 times today
At Roots Southern Table in North Dallas, Farmers Branch, you're not just dining; you're indulging in a soul food experience that's garnered accolades including James Beard Finalist for Best New Restaurant and Best Chef, Texas. Chef Tiffany Derry brings Southern hospitality to life with dishes like "My Mother's Gumbo" and Cast Iron Cornbread, which are crafted with love and a nod to her Southern roots. Patrons rave about the authenticity and innovation in the kitchen, with one noting the "duck fat dried chicken took me off my dietary plan for an exciting well-prepared freshly sourced meal." The ever-changing menu, relying on fresh, seasonal ingredients, ensures each visit to Roots Southern Table is uniquely delightful and delicious. This restaurant is a must-visit for anyone seeking genuine, high-quality Southern cuisine.
A photo of The Market Cafe at Bonton Farms restaurant
4.6
Exceptional(37)
Price: Moderate
• Creole • Southeast Dallas
The Market Cafe at Bonton Farms in Southeast Dallas truly embodies the spirit of farm-to-table dining. Nestled in the heart of Bonton, this cafe stands out with its commitment to growing and serving ultra-fresh produce directly from their urban farm. Guests rave about the authenticity and freshness of their dishes, with one reviewer exclaiming, "It doesn’t get any more farm-to-table than this!" The menu, featuring Southern fare, changes seasonally, ensuring that each visit offers a unique taste of the freshest ingredients available. From the "cornbread crusted catfish" to the "creole crawfish salad," every dish is crafted with care and served in a vibrant, welcoming atmosphere. The farm not only serves delightful meals but also supports the community by creating jobs and fostering hope. This combination of delicious, fresh food and a strong community mission makes The Market Cafe at Bonton Farms a must-visit destination.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brandivip
    Dallas - Fort Worth •13 reviews
    5.0
    Dined 2 days ago
    Our first time here and we will blown away by the beauty of the space. We enjoyed hearing from our server, Shayla about the history and details of the owner and his concept behind the architecture. It really added to the experience. The cocktails were amazing, the crab cakes were some of the best we've had, and the Texas Akaushi Steak was phenomenal. Scallops and okra were great. Lobster bisque was a bit too salty for all of us but still tasty. Our server, Shayla however, made our night. She was engaged, thoughtful, patient, and we had so much fun with her. She definitely made my birthday dinner extra special. Huge asset to Nuri!
    More info
    Nuri Steakhouse - UptownPrice: Very Expensive• Steakhouse• Uptown
    4.6
  • Cathyvip
    Dallas - Fort Worth •24 reviews
    5.0
    Dined 2 days ago
    We had a wonderful meal at Beatrice. The food was delicious … expertly prepared and seasoned. We enjoyed the Cajun eggrolls, bread basket and Beatrice salad for starters. Entrees consisted of redfish special, seafood linguini Alfredo and catfish/fried chicken combo and we finished with a shared pumpkin cheesecake which had a pumpkin spice cake base with a cheesecake topping. Simply delightful! Our server was knowledgeable and attentive. We can’t wait to return!!
    More info
    Restaurant BeatricePrice: Expensive• Creole / Cajun / Southern• Oak Cliff / Bishop Arts
    4.5
  • David
    Dallas - Fort Worth •4 reviews
    5.0
    Dined 3 days ago
    Both the food and service were outstanding. Had the deviled eggs as the appetized but should probably have tried the recommended cornbread or Fuyu Persimmon Carpaccio. I had the short ribs which were so tender I could just touch them with my fork, and the sides were delicious. My other half had the Kurobuta Pork Chop, which from my taste was also perfectly prepared. We took their suggestion for the Apple Pie Bread Pudding for dessert and it did not disappoint. Drinks were well presented and just right. Highly recommend.
    More info
    Roots Southern TablePrice: Very Expensive• Southern• North Dallas
    4.8
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