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Best Cajun Restaurants in New Orleans

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66 restaurants available nearby

A photo of New Orleans Creole Cookery restaurant
1. New Orleans Creole Cookery
4.3
Awesome(3385)
Price: Moderate
• Creole • French Quarter
Booked 21 times today
Nestled in the heart of the French Quarter, New Orleans Creole Cookery offers an unparalleled seafood experience. Known for its authentic Creole flavors, this restaurant serves up “amazing” dishes that have diners raving. The Chargrilled Oysters and Blackened Redfish are particularly standout, capturing the essence of New Orleans cuisine with every bite. Guests frequently commend the “perfectly prepared” seafood and the “genuine Creole cooking.” The vibrant atmosphere, complemented by attentive service, ensures a delightful dining experience. With glowing reviews like “the food was excellent!” and “we will definitely return,” New Orleans Creole Cookery is a must-visit for seafood lovers seeking authentic taste.
A photo of Ralph's on the Park restaurant
2. Ralph's on the Park
4.7
Exceptional(4409)
Price: Expensive
• Creole • Mid-City / City Park
Booked 33 times today
Ralph's on the Park, nestled in the Mid-City area of New Orleans, offers an exceptional taste of American cuisine with a contemporary Creole twist. Voted a "Top 10" restaurant by NOLA.com readers, it delights diners with innovative dishes and "outstanding" service, as reflected in glowing reviews. Guests rave about the "incredible" turtle soup and "phenomenal" brunch offerings, while the scenic view of City Park adds to the enchanting dining experience. Whether celebrating a special occasion or enjoying a leisurely lunch, Ralph's promises a memorable visit with its well-crafted cocktails and delectable menu options that highlight the best of American flavors.
A photo of Muriel's Jackson Square restaurant
3. Muriel's Jackson Square
4.7
Exceptional(10355)
Price: Very Expensive
• Creole • French Quarter
Booked 84 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Antoine's restaurant
4. Antoine's
4.6
Exceptional(11336)
Price: Expensive
• Creole • French Quarter
Booked 112 times today
Antoine's, nestled in the heart of the French Quarter, is a true gem celebrating 184 years of exquisite Creole cuisine. This historic restaurant is renowned for its "delicious food" and "spectacular service" that transport diners into a world of Southern charm and hospitality. Guests rave about the iconic charbroiled oysters and the decadent Baked Alaska, which are must-tries on their menu. The ambiance is steeped in history, offering an "incredible experience" that keeps patrons returning for more. Antoine's blends traditional French Creole fare with updated classics, making it a "non-negotiable" dining destination for anyone visiting New Orleans.
A photo of Brennan's restaurant
5. Brennan's
4.8
Exceptional(11815)
Price: Expensive
• Creole • French Quarter
Booked 207 times today
Brennan's, nestled in the heart of New Orleans' French Quarter, exemplifies the art of Contemporary American cuisine by skillfully blending classic Creole traditions with modern culinary innovations. Chef Ryan Hacker's inspired menu delights diners with "exceptional" dishes that consistently earn rave reviews. Guests praise the "outstanding service and food," with highlights including the inventive Artisanal Eggs Benedict and the famed Flaming Bananas Foster, a New Orleans staple invented at Brennan's. The restaurant boasts numerous accolades, such as being a James Beard Foundation finalist and topping lists by Condé Nast Traveler. Dining at Brennan's ensures a "memorable experience" with a vibrant atmosphere and impeccable service.
A photo of Ye Olde College Inn restaurant
6. Ye Olde College Inn
4.8
Exceptional(1726)
Price: Moderate
• Creole • Carrollton
Booked 21 times today
Ye Olde College Inn in Carrollton, New Orleans, is a beloved gem offering authentic Creole, Cajun, and Southern cuisine that has delighted locals since 1933. This farm-to-table landmark is celebrated for its fresh ingredients sourced from its adjacent farm, ensuring every dish bursts with genuine New Orleans flavors. Diners rave about the "divine" Boudin egg rolls and the "delicious appetizers of Oysters Bleu and Shrimp Remoulade." The flavorful brisket and fresh catch, often served with lump crabmeat over garden maque choux, are standout dishes. Guests consistently praise the "fabulous" food and service, making it a quintessential New Orleans dining experience.
A photo of Jack Rose - New Orleans restaurant
7. Jack Rose - New Orleans
4.8
Exceptional(2386)
Price: Moderate
• Creole • Lower Garden District
Booked 36 times today
Jack Rose, located in the historic Lower Garden District of New Orleans, is a vibrant homage to Creole and Cajun Southern cuisine that has diners raving. The restaurant offers a "captivating encounter" with dishes that reimagine traditional flavors with a contemporary flair, all set in a stunning ambiance that radiates the city's joie de vivre. Guests consistently highlight the "amazing" food and "exceptional" service, with standout dishes like the "best gumbo I've ever had" and unique creations like Fettuccine Nero. Jack Rose is more than just a restaurant; it's an immersive experience where New Orleans' rich culinary heritage comes alive.
A photo of Nice Guys Nola restaurant
8. Nice Guys Nola
4.0
Excellent(442)
Price: Expensive
• Creole • Crown Point
Booked 54 times today
Nestled in the vibrant city of New Orleans, Nice Guys Nola serves up exceptional American cuisine with a creative twist. This family-owned gem has quickly become a favorite for locals and visitors alike. Patrons rave about the "amazing food" and "great vibes," hailing the brunch as a standout experience. The menu, crafted by owners Glenn and Allison Charles, features innovative dishes like lamb chops with grits and eggs, earning high praise for their "perfection." The lively atmosphere, complete with music and engaging service, turns every meal into a celebration. Nice Guys Nola promises a true taste of American culinary excellence.
A photo of Atchafalaya Restaurant restaurant
9. Atchafalaya Restaurant
4.9
Exceptional(6486)
Price: Expensive
• Creole • Garden District
Booked 94 times today
Atchafalaya Restaurant, nestled in the charming Garden District of New Orleans, offers an exceptional Contemporary American dining experience that perfectly marries traditional Creole influences with modern culinary techniques. This hidden gem is celebrated for its "superb service and delicious food," making it a beloved destination for both locals and visitors. The menu is thoughtfully crafted, featuring standout dishes like fried green tomatoes and shrimp & grits, which reviewers describe as "the best I've ever had." With its inviting atmosphere and "elegant yet funky decor," Atchafalaya provides a dining experience that is as memorable as it is delicious. Whether you're enjoying a leisurely brunch or a refined dinner, this restaurant promises to delight with its innovative and authentic approach to Contemporary American cuisine.
A photo of Tujague's - New Orleans restaurant
10. Tujague's - New Orleans
4.0
Excellent(3555)
Price: Expensive
• Creole • French Quarter
Booked 20 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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