Best Cajun Restaurants in Lower Garden District
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Seating Options
Award-winning
Accessibility
66 restaurants available nearby
Booked 4 times today
Booked 2 times today
Booked 44 times today
Booked 88 times today
Booked 26 times today
Booked 61 times today
Booked 18 times today
Booked 30 times today
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From verified diners like you
From verified diners like you
- DDavidBaton Rouge / Lafayette •5 reviews5.0Dined 2 days agoVery nice setup for two or many to dine. Make reservation as is very popular. Wait staff extremely active and very friendly to all giving best service and quality of dining. Duck gumbo very good as were fish dinner. The pork chop good but a bit small for the price. Nice dessert given to us as a recognition of our celebration of our anniversary.More infoTableauPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.5
- TTeresaAtlantic Canada •1 review5.0Dined 3 days agoWe had a lovely evening at Muriel’s. The service was excellent. My husband and I had the three course dinner. All the food was very good. My pecan crusted fish was outstanding. The drinks were delicious and creative. After our meal we were told that we could access the second floor bar. We enjoyed the ambiance and go great photos from the second floor balcony. Highly recommend!More infoMuriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter•4.7
- LLyndaVIPSan Francisco Bay Area •17 reviews5.0Dined 4 days agoWild South is the best place to enjoy a cozy, delicious meal focused on Southern cuisine. We went on a Wednesday night the week before Christmas, so it was slower than normal. This allowed us to sit at the chef's table and get unfettered attention from the staff and chefs. We ordered the 5-course prefix menu, and everything was perfectly timed and perfectly portioned, so we left satisfied but not overly full. My husband paired this with their Sherry flight, allowing him to experience a wide range of styles they offer. The first course was an escabeche-esque snapper served on a rice cracker. The second course was an ode to New England-style chowder. Both items were not listed on the menu at the time. We were interrupted by an intermezzo of uni and trout roe-topped chicken schnitzel bites, followed by the vegetable course of broccolini, carrots, and peppers, topped with a pumpkin XO sauce and goat creme fraiche. The main course was a brined and one-week dry-aged pork chop with radicchio and sweet potatoes. Pre-dessert was a refreshing scoop of strawberry sorbet, and dessert was a nod to chocolate mint ice cream but with meringue, toasted sesame, and Creole cream cheese custard with strawberries and poached carrots. Overall, we had a fantastic time, enjoying our camaraderie with the chefs and staff, and I would highly recommend going back and enjoying a meal with friends. We will definitely be back when we return to New Orleans. Thanks again to Mike and his fabulous team!More infoWild SouthPrice: Very Expensive• Creole / Cajun / Southern• Lower Garden District•5
- SSteveVIPOrange County •38 reviews5.0Dined 6 days agoThe food was excellent. Loved my BBQ shrimp appetizer. Fish special was also over the top.More infoTujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.2
- JJenBaton Rouge / Lafayette •9 reviews4.0Dined 6 days agoWe did the Réveillon and it was absolutely deliciousMore infoCafe Normandie at The HigginsPrice: Expensive• French American• Warehouse District•4.5