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Best Cajun Restaurants in Thibodaux

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51 restaurants available nearby

A photo of Antoine's restaurant
1. Antoine's
4.6
Exceptional(11350)
Price: Expensive
• Creole cajun • French Quarter
Booked 142 times today
Antoine's, nestled in the heart of the French Quarter, is a true gem celebrating 184 years of exquisite Creole cuisine. This historic restaurant is renowned for its "delicious food" and "spectacular service" that transport diners into a world of Southern charm and hospitality. Guests rave about the iconic charbroiled oysters and the decadent Baked Alaska, which are must-tries on their menu. The ambiance is steeped in history, offering an "incredible experience" that keeps patrons returning for more. Antoine's blends traditional French Creole fare with updated classics, making it a "non-negotiable" dining destination for anyone visiting New Orleans.
A photo of Tujague's - New Orleans restaurant
2. Tujague's - New Orleans
4.1
Excellent(3576)
Price: Expensive
• Creole cajun • French Quarter
Booked 31 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of The Pelican Club restaurant
3. The Pelican Club
4.6
Exceptional(4578)
Price: Expensive
• Creole cajun • French Quarter
Booked 27 times today
The Pelican Club in the French Quarter of New Orleans is a haven for seafood aficionados, offering an authentic taste of south Louisiana's rich culinary heritage. Chef Richard Hughes crafts an exceptional menu that beautifully blends French, Italian, and Asian influences, ensuring a "sensational" dining experience. Diners rave about the "unbelievably good" scallops and the "excellent" Louisiana Cioppino, highlighting the freshness and quality of the seafood. The "perfectly cooked" dishes and "exceptional" service create an unforgettable atmosphere, making The Pelican Club a must-visit for anyone seeking an extraordinary seafood experience in New Orleans. "Highly recommended" by all who visit!
A photo of Kingfish - New Orleans restaurant
4. Kingfish - New Orleans
4.1
Excellent(1937)
Price: Moderate
• Creole cajun • French Quarter
Booked 12 times today
Kingfish in New Orleans' iconic French Quarter is a seafood lover's paradise, offering an authentic taste of Louisiana's coastal bounty. With dishes like the seared scallops with Cajun spiced fettuccine and shrimp and grits with a perfectly balanced hot sauce gravy, diners are treated to a "heavenly" seafood experience. Reviewers rave about the "exquisitely prepared" seafood that is both flavorful and fresh, ensuring that each bite is a delightful exploration of New Orleans' rich culinary heritage. Whether you're a local or just visiting, Kingfish promises a memorable dining experience with its "outstanding dishes" that capture the essence of Louisiana cuisine.
A photo of New Orleans Creole Cookery restaurant
5. New Orleans Creole Cookery
4.3
Awesome(3387)
Price: Moderate
• Creole cajun • French Quarter
Booked 27 times today
Nestled in the heart of the French Quarter, New Orleans Creole Cookery offers an unparalleled seafood experience. Known for its authentic Creole flavors, this restaurant serves up “amazing” dishes that have diners raving. The Chargrilled Oysters and Blackened Redfish are particularly standout, capturing the essence of New Orleans cuisine with every bite. Guests frequently commend the “perfectly prepared” seafood and the “genuine Creole cooking.” The vibrant atmosphere, complemented by attentive service, ensures a delightful dining experience. With glowing reviews like “the food was excellent!” and “we will definitely return,” New Orleans Creole Cookery is a must-visit for seafood lovers seeking authentic taste.
A photo of 3rd Block Depot Kitchen + Bar restaurant
6. 3rd Block Depot Kitchen + Bar
3.9
Excellent(2838)
Price: Moderate
• Creole cajun • French Quarter
Booked 3 times today
3rd Block Depot Kitchen + Bar is a vibrant gem in the heart of New Orleans' French Quarter, offering an authentic American dining experience with a delightful Southern twist. This culinary hotspot is celebrated for its inventive Southern cuisine, delicious craft cocktails, and the unforgettable "Legs & Eggs Brunch" featuring the captivating Bella Blue. Guests rave about the "fantastic, authentic New Orleans food" and the "superb cocktails." With a warm, intimate ambiance, it’s perfect for any occasion, from intimate gatherings to festive celebrations. The attentive staff ensures every visit is a memorable one, making it a "must-see" destination for American cuisine lovers.
A photo of Luke restaurant
7. Luke
4.6
Exceptional(9246)
Price: Moderate
• Creole cajun • Central Business District
Booked 77 times today
Luke, located in the vibrant Central Business District of New Orleans, offers an authentic and unforgettable Creole dining experience. Chef Erick Loos masterfully brings the flavors of the Gulf to life, with a menu that "never disappoints" and dishes that celebrate local purveyors. Patrons rave about the "sublime gumbo," teeming with shrimp, crab, and oysters, and the "best burger in the city." The lively atmosphere complements a raw bar featuring the freshest seafood from the Gulf of Mexico. With impeccable service and expertly crafted cocktails, Luke is a must-visit for anyone craving genuine Southern hospitality and Creole flavor.
A photo of Red Fish Grill restaurant
8. Red Fish Grill
4.5
Awesome(8535)
Price: Moderate
• Creole cajun • French Quarter
Booked 40 times today
Red Fish Grill, nestled in the heart of New Orleans' vibrant French Quarter, is a beacon of authentic Creole, Cajun, and Southern cuisine. Celebrating 25 years of culinary excellence, this lively restaurant is renowned for its fresh Gulf seafood, expertly prepared on a signature wood-burning grill. Diners rave about the "exceptional food and impeccable service," with standout dishes like BBQ oysters and Alligator Sausage & Seafood Gumbo. The wood-fired redfish topped with crab meat is frequently praised as "sooo good." Embracing local flavors with innovative twists, Red Fish Grill offers a distinctive, unforgettable dining experience, making it a must-visit for seafood enthusiasts.
A photo of M bistro restaurant
9. M bistro
4.1
Excellent(821)
Price: Very Expensive
• Creole cajun • French Quarter
Booked 9 times today
Nestled in the heart of the French Quarter at The Ritz-Carlton, New Orleans, M bistro is a beacon of authentic Creole, Cajun, and Southern cuisine. The farm-to-table approach ensures that every dish is crafted with the freshest meats, seafood, and produce sourced from local farmers across Louisiana, Texas, Mississippi, and Alabama. Guests rave about the “delicious food and great service,” with standout dishes like gumbo and crab beignets. The restaurant’s ambiance is enhanced by the live jazz performances in the adjacent lounge, making dining here a truly unforgettable experience. For a genuine taste of New Orleans, M bistro is unparalleled.
A photo of Bourbon House restaurant
10. Bourbon House
4.2
Awesome(3633)
Price: Moderate
• Creole cajun • French Quarter
Booked 25 times today
Bourbon House in the heart of New Orleans' French Quarter shines as an authentic beacon of Creole and Cajun cuisine. Celebrated for its vibrant atmosphere and tantalizing seafood, it has been dubbed "arguably the best oyster bar of any white tablecloth restaurant in New Orleans" by the Times-Picayune. Diners rave about the "amazing" chargrilled oysters and Gulf fish on the half shell, exemplifying the restaurant's dedication to fresh, seasonal ingredients. With a menu crafted by Dickie Brennan and his talented team, Bourbon House offers "a perfect balance of flavors," making it a must-visit for anyone craving genuine Southern culinary delights.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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