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Best Contemporary Mexican Restaurants in Esmeralda / Atizapán / Lomas Verdes

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19 restaurants available nearby

A photo of Porfirios - Toreo restaurant
4.6
Exceptional(642)
Price: Very Expensive
• Contemporary mexican • Satelite / Naucalpan / Lomas Verdes
Booked 9 times today
PORFIRIO'S is passion, pride and excellence. A restaurant that praises the best of Mexico, transforming its traditional flavors, textures and aromas into the most exquisite dishes of Mexican haute cuisine.
A photo of Cantina La No. 20 - Satélite restaurant
4.5
Awesome(202)
Price: Very Expensive
• Contemporary mexican • Satelite / Naucalpan / Lomas Verdes
Booked 5 times today
La No. 20 como toda cantina, es un lugar donde se come y se toma bien, en un ambiente versátil donde cabe tanto nuestro mundo social como el de negocios. Nuestros clientes encuentran en ellas un lugar para soñar y platicar en un espacio contemporáneo, siendo considerado hoy un " Tesoro de México".
A photo of Los Canarios - Satelite restaurant
4.4
Awesome(78)
Price: Very Expensive
• Contemporary mexican • Satelite / Naucalpan / Lomas Verdes
Booked 5 times today
Coming Soon!
A photo of Los Culiado's Mariscos - Satelite restaurant
4.6
Exceptional(133)
Price: Moderate
• Contemporary mexican • Satelite / Naucalpan / Lomas Verdes
Booked 8 times today
Mariscos estilo Sinaloa, buena música, buenos tragos, buenos precios y un ambiente relajado
A photo of Animal - Masaryk restaurant
4.7
Exceptional(1521)
Price: Very Expensive
• Contemporary mexican • Polanco/Nueva Anzures
Booked 50 times today
Nestled in the heart of Polanco/Nueva Anzures, Animal - Masaryk offers an unparalleled dining experience that masterfully blends Japanese cuisine with urban and grilled flavors. This exclusive venue has been honored with the prestigious Six Star Diamond Award, celebrating its exceptional quality and service. Diners rave about the "phenomenal food presentation" and "beyond amazing" taste, particularly highlighting the exquisite sushi offerings. The vibrant ambiance, enhanced by soulful music and stunning decor, creates a “truly one-of-a-kind atmosphere.” With attentive staff and mouthwatering dishes, Animal - Masaryk is a must-visit for anyone seeking authentic Japanese delights in Mexico City.
A photo of Mochomos - Palmas restaurant
4.7
Exceptional(1377)
Price: Very Expensive
• Contemporary mexican • Lomas / Tecamachalco
Booked 30 times today
Mochomos® is the restaurant-bar that offers a new gastronomic concept based on the creativity and new tastes of Sonoran barbecue and grill cuisine. An honest cuisine that uses richness and high quality in meats, fish, seafood and wines from the region as well as the new national labels recognized worldwide. A distinguished and friendly place that has modernized the culinary art of Sonoran and northern cuisine by fusing its gastronomic richness with a wide selection of appetizers with original recipes and processes, the best cuts of meat and typical dishes as well as daily specialties in an extraordinary experience for business occasions, friends and families.
A photo of Bandido restaurant
4.5
Awesome(39)
Price: Expensive
• Contemporary mexican • Polanco/Nueva Anzures
Booked 5 times today
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
A photo of Villa Maria - Polanco restaurant
4.6
Exceptional(1029)
Price: Very Expensive
• Contemporary mexican • Polanco/Nueva Anzures
Booked 9 times today
Villa Maria - Polanco is a vibrant dining destination that truly embodies the essence of Mexican Dining Bar cuisine. Located in the heart of Polanco, this restaurant offers an eclectic mix of historic and contemporary flavors, creating a "new golden age of Mexican cuisine." Guests rave about the "delightful time" spent here, enjoying the lively atmosphere complemented by live Mariachi music. The margaritas are already famed, adding a perfect touch to the authentic dining experience. The "excellent service" and the warm, welcoming ambiance make Villa Maria a standout choice for anyone seeking a genuine taste of Mexican culinary traditions.
A photo of Restaurante Aúna restaurant
4.7
Exceptional(224)
Price: Very Expensive
• Contemporary mexican • Polanco/Nueva Anzures
Booked 11 times today
Restaurante Aúna, nestled in the vibrant neighborhood of Polanco, is a shining beacon of Contemporary Mexican cuisine. Celebrated for its inventive fusion of traditional Mexican flavors with international influences, it offers a culinary experience that is both "absolutely beautiful" and "deliciously different." Diners rave about the "creative and delicious" dishes, where each plate is a testament to the chef's mastery of using local and seasonal ingredients. The menu encourages sharing, allowing guests to savor a wide array of flavors, while the ambiance provides a serene and chic backdrop. With exceptional service and unforgettable meals, Aúna is a must-visit for anyone in Ciudad de México.
A photo of Cantina La No. 20 - Antara restaurant
4.5
Awesome(358)
Price: Very Expensive
• Contemporary mexican • Polanco/Nueva Anzures
Booked 5 times today
La No20, like any canteen, is not a restaurant or a bar. It is a place where you eat well, drink well and have a good time. It is versatile, it fits both our social and business worlds. We meet in them to dream and talk in a casual space, but with good service, good food and a good atmosphere. In terms of gastronomy, respecting the richness of the flavors and techniques of our traditional cuisine, we take the emblematic dishes of the DF canteens, we enriched them with delicacies from botaneros and canteens from the rest of the country and we ventured some of our own proposals.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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