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Best Contemporary Italian Restaurants in East Tucson

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3 restaurants available nearby

A photo of Zio Peppe restaurant
4.6
Exceptional(268)
Price: Expensive
• Contemporary italian • East Tucson
Booked 12 times today
Zio Peppe in East Tucson stands as a beacon of Pizzeria excellence, merging the heart of Italian cuisine with the vibrant flavors of the Sonoran region. Praised for its unique and delicious offerings, Zio Peppe has captured the hearts of locals and visitors alike. Guests rave about the "Birria Pizza" and "Green Chili Bolognese," highlighting the seamless fusion of flavors. The restaurant's dedication to quality is evident, as one reviewer exclaimed, "Best Pizza ever—not to mention the Taconnoli dessert. Love this place." Zio Peppe not only offers a meal but an unforgettable dining experience where every dish tells a story of culinary creativity and tradition.
A photo of North Italia – Tucson restaurant
4.3
Awesome(5246)
Price: Moderate
• Contemporary italian • Foothills
Booked 43 times today
At North Italia – Tucson, located in the scenic Foothills, the essence of Contemporary Italian cuisine is celebrated with every dish. Known for its "uniformly terrific" handmade pastas and pizzas, the restaurant crafts its menu from scratch using fresh, seasonal ingredients that bring bold, inventive flavors to the forefront. The ambiance of North Italia complements its culinary prowess, with a "beautiful patio area" enhancing the dining experience. Diners consistently rave about the "excellent service" and "delicious food," making it a must-visit for anyone seeking a modern Italian experience. Whether it's the praised seafood dishes or the perfect espresso martini, North Italia sets the bar high, embodying the spirit of contemporary Italian dining in Tucson.
A photo of Fentonelli's Pizzeria & Bar restaurant
4.8
Exceptional(261)
Price: Moderate
• Contemporary italian • Oro Valley
Booked 3 times today
Fentonelli's Pizzeria & Bar in Oro Valley, Tucson, is a haven for those craving authentic, high-quality Italian-American cuisine, especially pizza. Praised for its "fantastic wood-fired pizza" and "crispy crust with stretchy cheese pull," Fentonelli's stands out for its commitment to fresh, scratch-made dishes. Reviewers consistently celebrate the "chewy crust, well-seasoned tomato sauce, and high-quality mozzarella and fontina cheese," declaring it "the best NY/NJ style pizza in Tucson." The restaurant's vibrant, friendly ambiance, coupled with rave reviews about its "perfect" pasta dishes and "absolutely outstanding" pizza, makes Fentonelli's a must-visit spot for pizza lovers and food enthusiasts alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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