Best Contemporary Italian Restaurants in Paradise Valley

Server was friendly and professional, food was great. We were greeted at the hostess stand with a welcoming smile and thanked as we left. They were busy and everyone was working efficiently. Will be returning.

We dined this evening at the Fat Ox after hearing good things, so we had high expectations. When we arrived the service was quick and attentive and we were seated right away. At this point our server Brandt greeted us and walked us through the menu, providing very helpful recommendations. He took a lot of time and was clearly very passionate about the food and the restaurant. I won’t highlight everything we had, but Brandt was absolutely spot on with his suggestions. Our group agreed that it was one of the best meals we have ever had. The chicken was absolutely incredible. The food was perfect, the service was amazing and it absolutely resulted in a memorable night with my family. I cannot recommend the Fat Ox enough, and if you’re lucky enough to get Brandt as your server, you will have an incredible night. He made the night extremely special. Go to the Fat Ox. You will not regret it.

We had brunch. All the food was outstanding So delicious! We love it! Lexus our server is always excellent and very knowledgeable about everything!!!

Excellent food and service. Grass fed steak was excellent. Our servers (Kacie and Jessa) were friendly and efficient and very pleasant.

Great burger, great travel, fries, great wedge salad, and great service with bartender Matt and with the female hostess. I would like to see this place get Casa Azul, Plata, and class Azul reposado I went in this evening. They did not have any. They only had the class a school of varietals that were $100 a shot and $400 a shot. But they did not have the Plama or the reposado. I was disappointed and I had to drink Johnny Walker black. I do decide restaurants based on what they have at the bar and I would like to be back if they were to remedy this. I also do a lot of outings on a personal and professional level. I'd like to make this my go to after experiencing it for the first time today.