Best Contemporary Italian Restaurants in Galloway Township

I went to La Fontana Della Citta for lunch today and what an experience! Our server Ona recommended the calamari for an appetizer and we were so impressed. The sprinkled feta cheese was a nice touch. Our main entrees blew us away too, no complaints. The star of the show was the service! Ona was there to answer any questions we had about the menu and check up on us throughout our meal. There was never a time we needed her where she wasnt there! Exceptional service, we can not say enough good things about her! I will be taking all of my friends and family to this restaurant and asking for Ona every time!

My fiancé and I were able to enjoy dinner by the windows. We ordered the mussels in red and calamari for appetizers. As for our entrees, we ordered the gnocchis, bolognese, and veal with crab meat to share. All very good! We ended dinner with cappuccinos. Our wonderful waitress then gave me beautiful flowers for Valentine’s Day. Very sweet touch for a Valentine’s Day dinner. Definitely will eat there again!

We went for a nice Valentine’s Day Dinner . Our reservation was at 3:30 , however, we arrived much earlier at 1:00 o’clock . We went to the bar for a drink and they seated us early at 1:30. Drinks, food, waitstaff, everything was great. We were happy there was a lunch menu so the portions were better for 2 people.

Caffe Aldo Lamberti is a great date night spot for a romantic dinner. The setting is intimate and the atmosphere has a modern, chic, classy vibe. The cocktails are delicious and well mixed with great presentation. The food was delicious and satisfying. Their papardelle Bolognese was savory, tendor, and flavorful. The steak was a great cut cooked perfectly and very savory. The staff was very attentive and welcoming with a very professional demeanor and very knowledgeable witj their restaurants selectipns. Overall would highly recommend for a date or busninrss meal.

Had the most lovely birthday dinner during the Toscono menu. Chef Liz & Co. served a fantastic dinner that had my fiancé and I stuffed to the gills (in the best way possible!!). It was such a wonderful treat to experience Tuscany through Chef Liz’s eyes! The boar ragù with fresh pappardelle was out of this world! Don’t miss out on this culinary gem!