Best Contemporary Indian Restaurants in Portola Valley

Wonderful service and delicious food for a Sunday night dinner for the family. Atmosphere is amazing. The cocktails were spectacular.

Wonderfully inventive food - not your traditional Indian restaurant. The the papadam were especially impressive. Slightly haphazard service - made worse by the incredibly high noise level - everybody was shouting to be able to hear one another, which just made it worse. We chose to eat a mix of starter plates, which gave us a rich variety of tastes. But they all arrived at about the same time, so there wasn't space on the table for them., and the experience felt very rushed. Even though we hadn't ordered any mains ("big plates"), the items we ordered that would normally accompany them (naan, raita) were treated as the second course - we had to ask for them to be brought with the rest of the food. We visited in mid November. It was really cold, even though we were sitting indoors - and many fellow diners also kept their coats on, so it wasn't just us..

We had the SF restaurant week menu on a weekday evening. It was wonderful! Although the choices were modest all the food was really well done. The salmon tandoori was actually creamy and nicely spiced. The butter chicken was “butter chicken” but the kofta sauce made from several vegetables was very interesting and spicy the way we like it. A dessert of kulfi with berries was a real treat. We had ordered extra duck samosa appetizers thinking we might need a bit more food but they were not needed although excellent. I especially want to call out the bartenders and wait people who couldn’t have been nicer or more accommodating. Great experience!

Had a good time with our large group (16 people), food and drinks were good and so was the staff.