Best Contemporary French American Restaurants in Searchland

My wife and I were looking for a pleasant place to have lunch on a Saturday. We arrived at noon and we were the first party seated at a table along a series of large windows facing the bay. Service was prompt and excellent. The food was quite good and exceeded our expectations. We started with a Bloody Mary and mimosa. We then ordered a beet salad, clam chowder, a crab salad sandwich, and a Kobe beef cheeseburger. This was followed by the apple crisp dessert and coffee. The view of the marine traffic (container ships, pilot boats and sailboats make for a very pleasant context for the meal. The lunch was not rushed, the wait staff was quite attentive. I will definitely come back and recommend to others.

The food is Gary Danko is unparalleled. It is superb. The ability to mix and match entrées is particularly appealing. You also have the option of a wine pairing. The food quality was superb. The flavors were well blended. The food was served beautifully. Definitely a must restaurant. Our server, Bobby, was very attentive and extremely pleasant. It makes the dinner more enjoyable when the service is so dedicated and meticulous.

Boulevard never fails to meet our admittedly high expectations. The food was its usual top notch, the service was highly professional, the wine list superb and the energy on a Tuesday night in mid-January positive and another confirmation of Boulevard being one of the very best restaurant experiences in San Francisco. I brought a guest from Singapore for his first time and he loved every bit about it.... Well done Nancy and colleagues!

This was our third time at this restaurant and it didn't disappoint. The food was delicious and brought out quickly. There weren't a lot of other diners so it was very quiet and pleasant. I worry however that the lack of customers could affect the business. It's definitely worth going to and for the Bay Area, the price was definitely reasonable. We had a mushroom ravioli, salmon and the crevettes flambees all of which were nicely prepared and cooked.