Best Contemporary French American Restaurants in Glen Burnie
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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3 restaurants available nearby
Price: Expensive
• Contemporary french american • Elkridge
Booked 5 times today
Booked 20 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- DDarioWashington, D.C. Area •1 review5.0Dined 2 days agoIt was busy but not loud. The food is always top level, not my first time at Brasserie Liberté. This time I tried the Chesnut soup for the first time and it was amazing, the taste of the prosciutto was distinctive but didn’t cover the rest. Boeuf Bourguignon as a main, done to perfection. My gf got the Lamb Shank with the polenta, they really master this kind of dishes. Service outstanding. Can’t recommend more, they never disappoint.More infoBrasserie LibertéPrice: Moderate• Contemporary French / American• Georgetown•4.4
- BBrianLos Angeles •2 reviews5.0Dined 3 days agoWe had a delicious meal. I enjoyed my filet mignon and creme brulee dessert. Our server (Josh) and his trainee (Camille) were wonderful. With the ambience of the historic home, delicious food, and kind staff we will definitely be back.More infoThe Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge•4.8
- SSamVIPNew York City •3 reviews5.0Dined 4 days agoAnother wonderful meal at Brasca, every time my girlfriend and I decide to go here it is beyond incredible. Alexandra was great and our service was perfect all around. We will be back.More infoBrescaPrice: Expensive• Contemporary French / American• U Street Corridor•4.7
- SShannonBaltimore / Maryland •39 reviews5.0Dined 6 days agoLots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.More infoBygonePrice: Very Expensive• American• Harbor East•4.6
- OTOpenTable DinerVIPWashington, D.C. Area •5 reviews5.0Dined on Dec 14, 2024The food was excellent and better than I expected. The restaurant has a casual elegance. I will return.More infoMichele’sPrice: Expensive• Contemporary French / American• West Loop•4.3