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Best Contemporary French American Restaurants in Forest Park

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5 restaurants available nearby

A photo of Don's Favorite Foods restaurant
1. Don's Favorite Foods
4.9
Exceptional(91)
Price: Very Expensive
• Contemporary french american • Beaverton
Booked 3 times today
At Don's Favorite Foods in Beaverton, Chef Don Salamone and his team passionately deliver an authentic Italian dining experience that resonates deeply with both the locals and visitors. The monthly-changing menu features dishes rooted in Italian tradition, like "gnocchi like my Ma used to make" and Italian sausage that hints at familial recipes. Reviewers consistently praise the restaurant, noting, "Some of the best pasta I have ever had" and "Rivals my very skilled Sicilian friend's cooking." This boutique eatery not only serves up exquisite Italian fare but also creates a warm, intimate atmosphere where every meal is a celebration of culinary artistry.
A photo of Higgins Restaurant & Bar restaurant
2. Higgins Restaurant & Bar
4.7
Exceptional(3105)
Price: Expensive
• Contemporary french american • Southwest Portland
Booked 32 times today
Higgins Restaurant & Bar in Southwest Portland is a beacon of Gastro Pub cuisine, expertly blending classic farm-to-table ethos with the elegance of French-style cooking. Celebrated for its "classic Portland farm to table" approach, Higgins has consistently impressed diners with dishes like "steak and salmon cooked to perfection" and a "creative menu" that keeps patrons returning. The ambiance is described as "old school charm mixed with modern cuisine," making it a culinary landmark. Reviewers rave about the "excellent service" and "delicious food," affirming Higgins as a top choice for an authentic Gastro Pub experience in the heart of Portland.
A photo of The Melting Pot - Portland restaurant
3. The Melting Pot - Portland
4.4
Awesome(2576)
Price: Expensive
• Contemporary french american • Downtown
Booked 49 times today
Experience the charm of Contemporary French/American cuisine at The Melting Pot – Portland, a culinary gem since 1989. Nestled in the heart of downtown, this restaurant offers a unique fondue dining experience that merges playful interaction with exquisite flavors. Patrons rave about the "terrific" food and "amazing" service, highlighting dishes like the loaded baked potato cheese fondue and the decadent chocolate dessert fondue. The Melting Pot excels in catering to various dietary needs, offering an array of gluten-free, vegetarian, and vegan options that do not compromise on taste. Celebrate life's special moments here where the atmosphere is as inviting as the menu, and each meal, as one guest put it, is "underpriced considering how lovely everything turned out to be." Perfect for both intimate dinners and large celebrations, The Melting Pot promises a memorable dining experience that keeps diners returning for more.
A photo of NORMANDIE restaurant
4. NORMANDIE
4.8
Exceptional(97)
Price: Very Expensive
• Contemporary french american • Southeast Portland
Booked 17 times today
Discover the allure of NORMANDIE, nestled in the vibrant Southeast Portland. This gem stands out for its exceptional seafood, expertly blending French culinary techniques with the freshest catches from the Pacific Northwest. Guests rave about the "perfectly prepared" Seared Albacore and Poached Prawns, and the Pacific Northwest oysters are a must-try, praised for being "very fresh and plump." The creativity does not stop at the menu; the ambiance and service match the high quality of the food, making every dining experience memorable. Whether you are looking for a romantic date night or a casual happy hour, NORMANDIE promises a delightful culinary journey with each visit.
A photo of Street Disco restaurant
5. Street Disco
new
4.6
Exceptional(15)
Price: Expensive
• Contemporary french american • Southeast Portland
Booked 2 times today
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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