Best Contemporary French American Restaurants in East New York

Great place to meet up with friends for drinks and dining.

Love this place ! From the hostess to the manager to the servers . Good music & bomb hookah

Excellent and easy!

This restaurant was wonderful!! Best creme brûlée and chocolate mousse I’ve ever tasted. My daughter chose this for her 14th birthday and loved it. The staff is so friendly and warm. Such an enjoyable experience—would highly recommend!!

The Ambience--The dining room comfortably seated our party of four. The table was set beautifully. There was soft music playing, which I am sure can be adjusted to personal taste. The dining area was separated from the kitchen by a wall with a sliding glass door, so there is complete privacy. It's a great place for conversation. The food--We had the five-course dinner--there is also a three-course option. Our first course was a risotto ball with a crisp shell and a creamy filling. All four of us rated it outstanding. Our next course was a bruschetta which also received raved reviews from everyone. Served on crisp bread with an artichoke slice on top, it looked beautiful on the plate too. We then had a pistachio-crusted halibut, which three out of four of us rated outstanding, the lone holdout being someone who doesn't eat fish. Everyone thought the string beans served with it were perfectly cooked and delicious. Our next course was a blow-torched filet mignon, which was the least enjoyable, not because it wasn't well prepared, but because the unusual style of preparation did not meet our usual expectations of broiled steak. We learned we don't prefer our steak cooked that way! The fingerling potatoes that accompanied the dish were delicious. The dessert was beignets with ice cream and a chocolate glaze. Three out of four rated this dessert outstanding with one dissent that the beignets were rubbery. Because everyone gets the same dish at each course, there are bound to be some differences of opinion because of personal tastes, but overall here, the food is terrific! The cost--Our private, deluxe, five-course dinner with tax and gratuity cost under $500 plus the wine we brought from home, a real cost savings. Overall--What a great option for a quiet dinner with close friends and family to enjoy a wonderful meal with an excellent host and chef, Matthew, who goes out of his way to provide a unique and customized experience.