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Best Contemporary French American Restaurants in Baton Rouge

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3 restaurants available nearby

A photo of Brasserie Byronz restaurant
4.6
Exceptional(13)
Price: Expensive
• Contemporary french american • Baton Rouge
Booked 8 times today
Brasserie Byronz in Baton Rouge brilliantly captures the essence of American cuisine with a delightful French twist. Diners rave about the "wonderful ambiance" and "amazing staff," which complement the fantastic food perfectly. The restaurant's innovative menu, featuring American favorites with a French flair, includes standout dishes like Fromage Chips and Red Fish entrees, leaving guests thrilled with each bite. The establishment's reputation for "great service" and an inviting atmosphere makes it a top choice for locals and visitors alike. Whether you're indulging in the Praline Bread Pudding or enjoying the perfect outdoor seating, Brasserie Byronz promises an unforgettable culinary experience.
A photo of Beausoleil Coastal Cuisine restaurant
4.5
Awesome(242)
Price: Expensive
• Contemporary french american • Baton Rouge
Booked 10 times today
Beausoleil Coastal Cuisine in Baton Rouge is a beacon of authentic Contemporary French and American cuisine, artfully blending local Louisiana flavors with innovative culinary techniques. Guests rave about the "exceptional food with respect to quality, taste, and authenticity," highlighting the restaurant's commitment to sourcing fresh ingredients from local farmers and fishermen. The crawfish mac n cheese and seafood linguine are crowd favorites, perfectly encapsulating the rich, coastal flavors of the region. With a relaxed bistro atmosphere and impeccable service, Beausoleil Coastal offers an inviting escape for diners seeking a memorable meal infused with the vibrant essence of Baton Rouge culture.
A photo of Rouj Creole restaurant
4.7
Exceptional(483)
Price: Expensive
• Contemporary french american • Baton Rouge
Booked 1 time today
At first glance, you might think the name of Rouj Creole is misspelled. Besides “rouj” instead of “roux,” a quick scan of the new restaurant’s menu shows the word “gonbo” where you’d expect to find “gumbo.”But owner Stephen Hightower isn’t a bad speller. He’s just bringing Baton Rouge a taste of Creole cuisine—complete with the authentic Haitian Creole spelling of traditional dishes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kyle
    Atlanta Metro •6 reviews
    5.0
    Dined 3 days ago
    Loved the seafood charcuterie . Sat by bar with my daughter was nice. Friendly good service and great food
    More info
    Beausoleil Coastal CuisinePrice: Expensive• Contemporary Southern• Baton Rouge
    4.5
  • madeline
    Key West / Florida Keys •2 reviews
    5.0
    Dined 4 days ago
    Lovely and delicious, especially for a birthday celebration.
    More info
    Brasserie ByronzPrice: Expensive• Contemporary French / American• Baton Rouge
    4.6
  • TimothyVIP
    New Orleans / Louisiana •112 reviews
    5.0
    Dined on Jan 2, 2025
    Rouj never disappoints. Service is invariably friendly and accommodating. Cocktails and wine list are both excellent. The food is some of the tastiest in BR. We had just one more perfect meal!
    More info
    Rouj CreolePrice: Expensive• Creole• Baton Rouge
    4.7
  • Laura
    Baton Rouge / Lafayette •1 review
    4.0
    Dined on Dec 28, 2024
    I want to start by saying that the food and service was good. The atmosphere was excellent although the music was a tad loud. I feel like calling the experience "fine dining" is a stretch though. The table setting wasn't properly spaced or set for fine dining. The waiter was friendly and had a great personality but talked too much and too fast. The uniforms for wait staff and hostess were also a little sloppy for an experience billed as fine dining. The appetizer had good flavor, but by the time it reached our table, it was cold and the pastry crust was soggy on the bottom. The soup course arrived at the table cold and completely lacked flavor. A little shake of salt helped a bit, but not enough to redeem the dish. The four remaining courses were all on point with excellent flavor, temperature, and presentation. Overall, it was a good meal and with a little tweaking could be a true fine dining experience.
    More info
    Latil's Landing RestaurantPrice: Very Expensive• Creole / Cajun / Southern• Baton Rouge
    4.7

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