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Best Contemporary European Restaurants in Colliers Wood

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64 restaurants available nearby

A photo of The Fox and Grapes restaurant
1. The Fox and Grapes
4.5
Awesome(1321)
Price: Moderate
• Contemporary european • Wimbledon
Booked 19 times today
The Fox and Grapes in Wimbledon, London, is a standout destination for Contemporary European cuisine. Winning the prestigious Catey Menu of the Year award and a Bib Gourmand, this restaurant embodies excellence and authenticity. "Fantastic food, great service, and lovely ambiance" are frequent praises from delighted diners. Whether you're savoring the Chef's Seasonal Dishes or indulging in their perfectly cooked steaks from the Josper Oven, each dish is crafted with care and precision. The warm and welcoming atmosphere, coupled with "superb service," ensures an unforgettable dining experience. For those seeking outstanding Contemporary European fare, The Fox and Grapes is a must-visit.
A photo of Myrtle Restaurant restaurant
2. Myrtle Restaurant
4.9
Exceptional(1164)
Price: Very Expensive
• Contemporary european • Chelsea
Booked 14 times today
Nestled just off King's Road on Langton Street, Myrtle Restaurant in Chelsea, London, offers a remarkable journey through Contemporary European cuisine with a unique Irish influence. Reviews are effusive, praising everything from the "fantastic dining experience" to the "sublime flavours with Anna's Irish twist." The restaurant's tasting menus are lauded for their inventive use of high-quality seasonal Irish produce, transforming traditional recipes into culinary masterpieces. Guests appreciate the "outstanding" service and the engaging storytelling that accompanies each dish. Myrtle is described as an "absolute gem," with patrons eager to return for another round of unforgettable dishes and warm Irish hospitality.
A photo of Tokova Restaurant restaurant
3. Tokova Restaurant
4.5
Awesome(203)
Price: Expensive
• Contemporary european • Tooting
Booked 2 times today
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
A photo of Quaglino's restaurant
4. Quaglino's
4.2
Awesome(2583)
Price: Very Expensive
• Contemporary european • Green Park
Booked 49 times today
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
A photo of CORE by Clare Smyth restaurant
5. CORE by Clare Smyth
4.8
Exceptional(3509)
Price: Very Expensive
• Contemporary european • Notting Hill
Booked 35 times today
CORE by Clare Smyth in Notting Hill, London, is a beacon of Contemporary European cuisine that promises an unforgettable dining experience. With its strong British ethos, the restaurant artfully marries tradition with innovation, resulting in dishes that are both exquisite and authentic. "Every mouthful was a delight," exclaims one reviewer, capturing the essence of the perfectly curated tasting menus. The ambiance is described as "cosy, comfortable and pretty," while the service is "impeccable without being stuffy." Guests are consistently treated to a "truly wonderful experience," with each dish reflecting the precision and creativity that defines Contemporary European cuisine at its finest.
A photo of Fitz's Brasserie restaurant
6. Fitz's Brasserie
4.5
Awesome(559)
Price: Expensive
• Contemporary european • Bloomsbury
Booked 26 times today
Fitz's Brasserie in Bloomsbury, London is a shining example of Contemporary British cuisine done right. Its chefs expertly blend traditional British dishes with modern techniques and global influences, creating a menu that truly lets "the ingredients speak for themselves." Diners rave about the "superb food" and "beautiful setting," making it a top choice for those seeking an authentic yet innovative dining experience. From the "fabulous Sunday roasts" to the "delicious duck curry," each dish is a testament to the restaurant's commitment to quality and creativity. With a wine list that "tempts you for a top-up," Fitz's Brasserie promises a memorable culinary journey.
A photo of The Lore of the Land restaurant
7. The Lore of the Land
4.7
Exceptional(826)
Price: Very Expensive
• Contemporary european • Fitzrovia
Booked 28 times today
The Lore of the Land in Fitzrovia, London, offers an unparalleled experience of Contemporary British cuisine, meticulously crafted by Head Chef Michal Kaszuba. With menus that reflect seasonal ingredients at their finest, "every dish is completely delicious, tasty, and inventive," as rave reviews highlight. The restaurant's open-plan kitchen, featuring a bespoke charcoal-fueled oven, allows diners to enjoy the artistry behind their meals. From the legendary Sunday roast with "crispy potatoes and huge Yorkshire puddings" to inventive dishes like pickled Granny Smith with coconut rice pudding, the culinary offerings are both innovative and authentically British. The inviting atmosphere and attentive staff make each visit a memorable experience.
A photo of Cornus restaurant
8. Cornus
4.8
Exceptional(99)
Price: Very Expensive
• Contemporary european • Victoria
Booked 12 times today
Cornus, nestled on a rooftop in Belgravia, offers an exceptional Contemporary French dining experience that shines with authenticity and innovation. Led by Chef Gary Foulkes, who brings expertise from the Michelin-starred Angler, the menu is a culinary journey that seamlessly blends traditional French techniques with global flavors. Reviews rave about the "astounding quality" of the dishes, highlighting the meticulous attention to detail and the "sublime" presentation. The service is described as "exemplary," creating an inviting atmosphere that complements the exquisite cuisine. With accolades predicting a Michelin star, Cornus is a must-visit for those seeking an unforgettable dining experience in London.
A photo of Margaux restaurant
9. Margaux
4.7
Exceptional(975)
Price: Expensive
• Contemporary european • South Kensington
Booked 12 times today
Nestled in the heart of South Kensington, London, Margaux is a hidden gem renowned for its exceptional Italian cuisine. The menu artfully blends French and Italian influences, with standout dishes like the wild boar ragu pappardelle praised for being "perfectly cooked" and bursting with flavor. Margaux’s dedication to quality shines through in every bite, ensuring a memorable dining experience. The ambiance is warm and cozy, complemented by a superb wine list emphasizing old-world selections. Reviewers rave about the "delicious food and wonderful service," making Margaux a must-visit for those seeking authentic Italian fare in a charming setting.
A photo of The Northall at Corinthia London restaurant
10. The Northall at Corinthia London
4.8
Exceptional(2733)
Price: Expensive
• Contemporary european • Covent Garden
Booked 2 times today
The Northall at Corinthia London offers an exceptional Mediterranean dining experience in Covent Garden, London, where the culinary journey is a "taste experience to remember." Executive Chef André Garrett curates a seasonal menu that beautifully showcases the essence of Mediterranean cuisine, combining modern European flair with authentic flavors. Diners rave about the "beautifully presented" dishes and "exquisite" food that are served with impeccable attention to detail. The restaurant’s dedication to quality is evident in its thoughtful accommodation of dietary needs, such as crafting a gluten-free sauce from scratch. With its elegant setting and outstanding service, The Northall is a Mediterranean gem worth savoring.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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