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Best Contemporary British Restaurants in Saint Clement

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3 restaurants available nearby

A photo of Bohemia Restaurant restaurant
4.7
Exceptional(1228)
Price: Very Expensive
• Contemporary british • Saint Helier
Booked 1 time today
Bohemia Restaurant, nestled in the chic neighborhood of Saint Helier, has consistently impressed with its Contemporary French cuisine, meriting a Michelin star for 16 years. Diners rave about how Bohemia "continues to exceed expectations" with its exceptional dishes. The restaurant skillfully blends local Jersey produce and seafood with exquisite French ingredients, thanks to chef Callum's European experience. Patrons have celebrated the "stunning" quality of meals, particularly the Signature Tasting Menu, which is described as a "symphony of flavors." With its "exemplary service" and "relaxed elegance," Bohemia remains a top destination for a gastronomic experience that artfully combines innovation with tradition in every dish.
A photo of Bohemia's Chef's Table restaurant
4.1
Excellent(9)
Price: Very Expensive
• Contemporary british • Saint Helier
Experience interactive dining in the heart of a Michelin starred kitchen.Be amazed by the intensity and art of the kitchen with an exclusive seat at the Chef’s Table. This ‘behind the scenes’ experience includes a choice between the Chef’s selection of tasting menus. This gastronomic treat is not for the faint-hearted within our air-conditioned private table.
A photo of Tassili Restaurant restaurant
4.8
Exceptional(29)
Price: Very Expensive
• Contemporary british • Saint Helier
Grand Jersey’s dining experience, 4 AA Rosette restaurant offers a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to France. Inspired by Nicolas Valamagna - Executive Chef's French heritage, love of fresh Jersey produce, our menus provide a breath of fresh air to the fine food scene, featuring a selection of local ingredients including chancre crab, scallops, Jersey Royals and black butter. Nicolas’s menu is certainly something for the food lovers radar. Combine this with the expertise of Sommelier & Restaurant Manager, Lewis Hodder. We have a food and wine match made in heaven.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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