Best Contemporary American Restaurants in Metchosin

We ate in the bar which had a beautiful view. Our server/bartender was absolutely the best ever. Don't sleep on their coconut margarita!

We have been here many times and this was yet another excellent evening with great food and excellent service from Michael! At this time of the year it's also nice to take in the decorated Christmas tree display and the skating rink!

We enjoyed our meal on Christmas Eve. The restaurant was busy but not too loud. We had a really nice server (Skylee?). The only issue was that the drinks took a while longer than expected, and our meals arrived not long after our cocktails.

I'm both vegetarian and celiac and you would think I'd have trouble dining here but a true thing is that if a restaurant WANTS you to have a good experience, you can and will. I was accommodated easily by ordering a la carte from what I could see was available. Fresh grilled asparagus, a baked potato and scrumptious grilled brussels sprouts! My friend never cleans her plates and her Dilled Salmon with asparagus and garlic fried rice and asparagus were fully enjoys with a tiny amount to take home with a few sprouts. We had a great time.

Food was excellent as always, however, the Thurston Wolfe GSM [Grenache Syrah Malbec? not the Mouvedre used in southern France) that was recommended by the bar as a substitute for the Tempranillo did not fly well with the meat dishes. The Corsican vermentinu was excellent with the fish dishes - crisp, dry. The dessert carrot cake is what all carrot cakes dream to be, the gingerbread ice cream is spicy, and the chocolate garnache is for chocaholics!