Best Contemporary American Restaurants in Taylorsville

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

We had a delicious meal at twisted fern while visiting park city. Everything we ordered was great and server was very friendly. It’s not the coziest decor (a bit sparse) and lights were bright but didn’t impact our overall great experience.

Log Haven is simply the best! It is so beautiful. The food was outstanding. The artichoke soup and the seared tuna were perfectly delicious. I could have eaten the rolls and butter non-stop. This my favorite go to place for special occasions and when we have guests from out of town. I love Log Haven!

It was a lovely Valentine’s Day with excellent specials and the staff was excellent and provided a great experience with some of the best food I’ve had in Salt Lake and quite sometime. Duck spring rolls are to die for!!!

Dining at this restaurant was an experience highlighted by the outstanding staff. From the moment we walked in, their attentiveness and friendliness made us feel right at home. Our waiter, Lucas, deserves special mention; he was nothing short of phenomenal. The food was another star of the evening, arriving promptly and tasting delicious. However, there was one minor hiccup - the grits accompanying the chicken entree were served cold. A suggestion for improvement would be to heat the plates before serving to maintain the warmth of the dishes. On a sentimental note, my wife and I honeymooned here eleven years ago. Back then, the prices were about half what they are now, which gave us a bit of sticker shock this time around. Despite the higher costs, revisiting this place felt like coming full circle, making our return visit all the more special.