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Best Contemporary American Restaurants in Stateline

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5 restaurants available nearby

A photo of Bistro at Edgewood Tahoe restaurant
4.6
Exceptional(2579)
Price: Expensive
• Contemporary american • Stateline
Booked 24 times today
Nestled in the picturesque setting of Stateline, Bistro at Edgewood Tahoe elevates Creative Western cuisine to an art form. Diners rave about the "top tier" meals and "exceptional" service, describing every dish as a sensory delight, from "light and fluffy" pancakes to "delicious and plentiful" Crab Benedict. Guests are captivated by the stunning lake views and the "breathtaking sunset," making every meal an unforgettable experience. The menu features expertly crafted dishes using locally sourced ingredients, complemented by a "creative and tasty" cocktail selection. With a consistent record of stellar reviews, Bistro at Edgewood Tahoe promises not just a meal, but a magnificent dining adventure.
A photo of Toulouse restaurant
4.7
Exceptional(327)
Price: Moderate
• Contemporary american • Stateline
Booked 1 time today
Nestled in the vibrant neighborhood of Stateline, South Lake Tahoe, Toulouse offers an authentic slice of Creole / Cajun / Southern cuisine, crafted with passion and a hint of New Orleans flair. Diners rave about the "bomb" Gumbo, the "perfectly done" Shrimp and Grits, and the Blackened Ahi Tuna that’s "cooked very well." Each dish at Toulouse is a testament to the restaurant's commitment to quality, using local, sustainable ingredients. The ambiance is cozy and welcoming, making everyone from tourists to locals feel right at home. With glowing reviews like "phenomenal food and service" and the heartwarming tale of its inception, Toulouse stands out as a culinary gem where every visit promises a memorable dining experience.
A photo of Riva Grill restaurant
4.3
Awesome(4751)
Price: Very Expensive
• Contemporary american • South Shore
Booked 21 times today
Riva Grill, nestled on the picturesque South Shore of Lake Tahoe, is a gem for those seeking top-notch Contemporary American cuisine. Known for its panoramic views and the iconic Wet Woody® cocktail, Riva Grill offers a culinary experience that is as delightful as the scenery. Guests rave about the "amazing views and great food," with dishes like the bacon-wrapped filet and scampi with Point Reyes Bleu Cheese butter, and the blackened fish tacos with apple-jicama slaw. The atmosphere, described as having "storybook sunsets," pairs perfectly with the attentive service and expertly crafted meals. Whether it's a special occasion or a casual outing, Riva Grill stands out as a must-visit destination for food lovers. With glowing reviews like "food was delicious, with a wide variety of dishes to satisfy everyone," it's clear why Riva Grill is a beloved spot on South Lake Tahoe’s culinary map.
A photo of Jimmy's at The Landing Resort & Spa restaurant
4.6
Exceptional(1138)
Price: Expensive
• Contemporary american • South Shore
Booked 4 times today
Jimmy's at The Landing Resort & Spa, nestled gracefully on the shores of South Lake Tahoe in the South Shore neighborhood, stands out as a premier wine bar destination. This gem is praised not only for its breathtaking views but for an exceptional wine list that perfectly complements its culinary offerings. Guests rave about their dining experiences, with one patron noting, "The wine pairing worked well," and another celebrating the "extensive and delightful" wine choices. The ambiance of dining by firepit-lit patios while savoring well-curated wines creates an unmatched experience. Jimmy’s commitment to quality and authenticity in its wine selection makes it a must-visit for wine enthusiasts seeking a memorable evening with a stunning backdrop.
A photo of Boathouse on the Pier restaurant
3.7
Very Good(77)
Price: Moderate
• Contemporary american • South Shore
Booked 1 time today
Nestled on the picturesque pier of South Lake Tahoe, Boathouse on the Pier is a gem for those seeking an authentic Contemporary American dining experience. The restaurant, part of the Beach Retreat & Lodge, shines with its fresh seafood and timeless comfort dishes. Guests rave about the "amazing evening" experiences, mentioning both the "top-notch drinks" and "simply amazing" food, like the homemade New England clam chowder and garlic-crusted Alaskan salmon. The setting is unbeatable, offering stunning views of the lake and mountains, making every meal memorable. Whether it's the "best clam chowder" or the perfectly seared ahi, Boathouse on the Pier delivers a perfect blend of quality cuisine and a relaxed atmosphere, praised by locals and visitors alike as a "great place with great views and food."

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See what locals rave about

From verified diners like you
From verified diners like you
  • Jamesvip
    Orange County •10 reviews
    5.0
    Dined 3 days ago
    The 4 of us ( Two couples) celebrated my Grandson’s birthday. Our server was such a pleasure, as he explained every dish cheerfully and took care of our every requests. I had the Lobster Pasta dish, and it was fantastic. My wife had the Crab Cakes and my grandson had the Chilean Sea-bass. All choices were excellent. All in all, a 5 star plus experience. We will definitely return to this lovely restaurant the next time we are in town!
    More info
    Jimmy's at The Landing Resort & SpaPrice: Expensive• Californian• South Shore
    4.6
  • Hannah
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    Maria was our server and she was incredible. She recommended a lot of great options for our dinner and was very attentive. We ordered the poke stack, crab cakes, chimichurri salmon and the lobster and filet mignon. Everything was absolutely cooked to perfection and I would recommend this place to anyone wanting to leave in a delightful food coma 🤪
    More info
    Riva GrillPrice: Very Expensive• Contemporary American• South Shore
    4.3
  • Ryan
    Charlotte •1 review
    5.0
    Dined 4 days ago
    Awesome service and food - we went in the quiet season and it was still great service
    More info
    Boathouse on the PierPrice: Moderate• American• South Shore
    3.7
  • Kathievip
    California Central Coast •7 reviews
    5.0
    Dined 5 days ago
    Great lunch … clam chowder yummy - pizza Fab and chickennsandwic really moist and yummy too. The fries were delicious! Crispy yet potatoey! Great time to not rush and enjoy the food, libations and food
    More info
    Bistro at Edgewood TahoePrice: Expensive• American• Stateline
    4.6
  • Tomvip
    Los Angeles •20 reviews
    5.0
    Dined on Nov 7, 2024
    We had an outstanding meal at Toulouse. The staff was great, and let our two dogs join us at a corner table. The shrimp and grits was spectacular, as were the Brussels sprouts, and shrimp salad. We highly recommend this restaurant and look forward to visiting it again.
    More info
    ToulousePrice: Moderate• Contemporary American• Stateline
    4.7

Discover best Contemporary American restaurants in Stateline

Discover the allure of Contemporary American cuisine in the vibrant culinary scene of Stateline, located in the Tahoe/Reno Area, particularly focusing on South Lake Tahoe. This region boasts a variety of restaurants that celebrate the fusion of modern American cooking techniques with the flavors of local and sustainable ingredients. Diners can expect menus that are both innovative and reflective of the season, offering an array of dishes that cater to both traditional and adventurous palates. The dining experience in this area is complemented by breathtaking views and elegant ambiences that enhance the gastronomic pleasure. Each establishment prides itself on providing exceptional service and a memorable dining experience, making it a top choice for both locals and tourists seeking quality and creativity in their meals. The South Lake Tahoe area is renowned for its commitment to quality and excellence in the culinary arts, making it a must-visit destination for food enthusiasts looking to explore contemporary American dishes. Whether you're planning a special occasion or a casual meal out, the restaurants here promise to deliver an outstanding culinary journey.

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