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Best Contemporary American Restaurants in Lake Hart

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3 restaurants available nearby

A photo of Garni Café restaurant
4.4
Awesome(7)
Price: Expensive
• Contemporary american • Lake Nona South
Booked 12 times today
A casual French menu comes to life in our botanical-inspired Café, which serves breakfast, brunch, and dinner daily. Fresh, flavorful, and colorful dishes bring a unique French flair to Lake Nona. A botanical-inspired dining room sets the stage for fresh and flavorful dishes and colorful beverages.​For larger group dining reservations of 11-20 guests, we require a prefix menu. Please contact our dining reservations team: dining@lakenonawavehotel.com or 407-675-2481. Include your name, the date of your reservation, and the number of guests in your party and we will get back to you within 24 hours. Wave Pool for Cabana and Day passes please visit: https://lakenonawavehotel.ipoolside.com/
A photo of Curious Cork restaurant
4.8
Exceptional(139)
Price: Expensive
• Contemporary american • Lake Hart
Booked 14 times today
Curious Cork in Lake Hart, Orlando, masterfully delivers an exceptional Contemporary American experience that is both sophisticated and inviting. The cuisine is celebrated for its innovation and quality, with diners raving about the "amazing food" and the "fantastic dining experience." Guests appreciate the unique concept of a self-serve beer and wine bar, which adds a dynamic twist to the dining experience. The restaurant's ambiance and attentive service from knowledgeable staff, like their sommelier, are frequently praised, offering a cozy yet upscale environment. Whether you're a wine enthusiast or new to the scene, Curious Cork makes Contemporary American cuisine an adventure worth exploring.
A photo of Hemisphere Restaurant at Hyatt Regency Orlando Airport restaurant
4.8
Exceptional(395)
Price: Expensive
• Contemporary american • South Orlando
Booked 7 times today
Hemisphere Restaurant at Hyatt Regency Orlando Airport is a hidden gem offering exquisite South American cuisine that delights and excites. Chef de Cuisine Jason Moltz crafts seasonal menus that beautifully blend fresh, local ingredients with authentic South American flavors, creating a dining experience that's both "creative and well done." Guests rave about the "delicious" octopus and whole fried snapper, praising the dishes for their perfect seasoning and generous portions. The restaurant's vibrant atmosphere, coupled with stunning views of airplanes taking off and landing, sets the stage for an unforgettable meal. Whether you're flying in or out, Hemisphere promises a culinary journey worth savoring.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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