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Best Contemporary American Restaurants in Marrero

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22 restaurants available nearby

A photo of Meril restaurant
1. Meril
4.5
Awesome(6521)
Price: Moderate
• Contemporary american • Warehouse District
Booked 80 times today
Meril, nestled in the vibrant Warehouse District of New Orleans, offers an authentic taste of Creole, Cajun, and Southern cuisine under the expert guidance of Chef Emeril Lagasse. The lively atmosphere is complemented by a menu that delights with dishes like shrimp tacos, pork dumplings, and the renowned banana cream pie, which reviewers rave as "absolutely delicious." The open kitchen style and large bar area create an inviting space perfect for both intimate dinners and lively celebrations. With "impeccable service" and "outstanding gourmet food," Meril stands out as a must-visit destination for anyone seeking a true Southern culinary experience.
A photo of The Bower restaurant
2. The Bower
4.5
Awesome(777)
Price: Moderate
• Contemporary american • Lower Garden District
Booked 33 times today
The Bower, nestled in the vibrant Lower Garden District of New Orleans, is a beacon of exquisite Seafood cuisine, making waves with its dedication to fresh, locally sourced ingredients. Diners rave about the "outstanding" quality of the fish dishes, highlighting the restaurant's impressive ability to deliver perfectly cooked and flavorful seafood. The smoky aioli and chimichurri add remarkable depth to the crispy octopus, leaving patrons eager for more. With an atmosphere that's both trendy and intimate, The Bower provides an authentic New Orleans dining experience that seafood lovers can't miss. It's a true testament to the region's rich culinary heritage.
A photo of Apolline restaurant
3. Apolline
4.6
Exceptional(1774)
Price: Moderate
• Contemporary american • Uptown
Booked 22 times today
Apolline, nestled in the vibrant Uptown New Orleans, is a true gem for those seeking “delicious fare” with authentic Creole flair. This charming restaurant beautifully marries contemporary French cuisine with the bold, rich flavors of Creole, utilizing locally-grown ingredients, including produce from their own gardens. Chef Bill Prats curates an innovative menu that keeps patrons returning time and again. Reviews highlight the "fantastic and creative brunch cocktails," while dishes like shrimp and grits and jambalaya dumplings are praised as “to die for.” Guests rave about the “impeccable service” and the warm, welcoming atmosphere, making it a must-visit spot for Creole cuisine lovers.
A photo of Atchafalaya Restaurant restaurant
4. Atchafalaya Restaurant
4.9
Exceptional(6497)
Price: Expensive
• Contemporary american • Garden District
Booked 62 times today
Atchafalaya Restaurant, nestled in the charming Garden District of New Orleans, offers an exceptional Contemporary American dining experience that perfectly marries traditional Creole influences with modern culinary techniques. This hidden gem is celebrated for its "superb service and delicious food," making it a beloved destination for both locals and visitors. The menu is thoughtfully crafted, featuring standout dishes like fried green tomatoes and shrimp & grits, which reviewers describe as "the best I've ever had." With its inviting atmosphere and "elegant yet funky decor," Atchafalaya provides a dining experience that is as memorable as it is delicious. Whether you're enjoying a leisurely brunch or a refined dinner, this restaurant promises to delight with its innovative and authentic approach to Contemporary American cuisine.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
5. Audubon Clubhouse by Dickie Brennan & Co.
4.4
Awesome(204)
Price: Moderate
• Contemporary american • Uptown
Booked 16 times today
Audubon Clubhouse by Dickie Brennan & Co. offers a truly exceptional Contemporary American dining experience in the heart of Uptown, New Orleans. Nestled within the stunning Audubon Park, this restaurant crafts dishes that celebrate the rich flavors of Louisiana with a contemporary twist. From the savory Crabcake Benedict to the classic Palace Cafe Turtle Soup, each dish is a testament to the quality and authenticity of its ingredients. Diners rave about the "delicious food and excellent service," with one review highlighting the "fresh and bright" flavors that defy typical expectations. Enjoy a meal on the charming veranda under majestic oaks, making every visit memorable.
A photo of Commons Club Bar & Restaurant restaurant
6. Commons Club Bar & Restaurant
4.3
Awesome(520)
Price: Moderate
• Contemporary american • Central Business District
Booked 13 times today
Commons Club Bar & Restaurant in New Orleans offers an authentic slice of Southern hospitality with its reinvented takes on contemporary Southern dishes. Located in the Central Business District, it promises a "truly memorable dining experience" that locals and tourists alike rave about. Guests are treated to a vibrant atmosphere, where "the food was phenomenal," especially the Shrimp Gumbo and Grits, which one reviewer declared as "the best Gumbo I’ve ever had!" The service is lauded as attentive and friendly, making every visit a joyous occasion. With its eclectic menu and chic ambiance, Commons Club is a culinary gem in the heart of The Big Easy.
A photo of Peacock Room at The Hotel Fontenot restaurant
7. Peacock Room at The Hotel Fontenot
4.8
Exceptional(783)
Price: Moderate
• Contemporary american • Warehouse District
Booked 14 times today
The Peacock Room at The Hotel Fontenot in the Warehouse District of New Orleans is a shining example of authentic Creole, Cajun, and Southern cuisine. With a menu crafted by Chef Samuel Peery, the restaurant offers "refined shareable interpretations" of regional classics, ensuring an elevated dining experience. Guests rave about the "amazing food," with standout dishes like the "best Shrimp & Grits ever had" and an unforgettable gumbo that delights with its spicy kick. The vibrant atmosphere, complemented by thoughtful cocktails and attentive service, makes every visit memorable. This "jewel box" of a restaurant truly captures the heart of Southern hospitality.
A photo of Lula Restaurant Distillery restaurant
8. Lula Restaurant Distillery
4.5
Awesome(1926)
Price: Moderate
• Contemporary american • Lower Garden District
Booked 20 times today
Lula Restaurant Distillery offers an unforgettable American dining experience in the heart of New Orleans' Lower Garden District. As "the first and only restaurant-distillery in the Southeast US," it sets itself apart with a unique fusion of expertly crafted food and spirits. Enthusiastic reviews highlight their "amazing" food and "great service," creating a warm and inviting atmosphere. The quintessentially Southern menu, with standout dishes like gumbo and lamb chops, showcases authentic American flavors with a distinct Louisiana twist. Patrons rave about the "great ambiance" and the delightful "bottomless vodka bar" during weekends, making Lula a must-visit destination for American cuisine lovers.
A photo of Boulevard American Bistro - Warehouse District restaurant
9. Boulevard American Bistro - Warehouse District
4.3
Awesome(62)
Price: Expensive
• Contemporary american • Central Business District
Booked 12 times today
Boulevard American Bistro - Warehouse District, located in the heart of New Orleans' Central Business District, is a shining beacon of authentic Creole, Cajun, and Southern cuisine. This restaurant has earned rave reviews for its "exceptional experience from start to finish," with diners praising both its "attentive and friendly" staff and the "outstanding" quality of its dishes. The menu features Southern classics like Duck and Andouille Gumbo, expertly crafted to delight every palate. The inviting atmosphere, underscored by a warm and contemporary decor, makes Boulevard American Bistro a must-visit for anyone seeking a genuine taste of Southern hospitality and culinary excellence.
A photo of Briquette restaurant
10. Briquette
4.5
Awesome(2288)
Price: Expensive
• Contemporary american • Warehouse District
Booked 23 times today
Briquette in the vibrant Warehouse District of New Orleans offers a superb Contemporary American dining experience, expertly blending Coastal and New Orleans flavors. Celebrated for its "amazing and flavorful" dishes, such as the Louisiana Redfish On The Half Shell, Briquette effortlessly captures the essence of authentic Southern cuisine. Diners rave about the "exceptional food and great service," highlighting standout servers who enhance the culinary journey with their knowledge and hospitality. With accolades like the Wine Spectator Award of Excellence for six consecutive years, Briquette's hand-crafted cocktails and curated wine list complement its exquisite menu, making it a must-visit for seafood aficionados and steak lovers alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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