Best Contemporary American Restaurants in Mount Pleasant

If you’re ever in Charleston, this is a must-visit spot! The roasted mushrooms appetizer and the short ribs entrée were absolutely incredible—perfectly cooked and bursting with flavor. My family and I also enjoyed an array of other dishes, including the unique Swordfish Schnitzel, the rich and tender Steak Au Poivre, and a perfectly creamy Spaghetti Carbonara. We ended our meal on a high note with the decadent “Some More” dessert. Everything was thoughtfully prepared and delicious. If I return to Charleston, this place will be at the top of my list!

Our server was wonderful! He knew all about the decor and had great facts! They were also very accommodating. The smaller room got really cold, since people were leaving, so I asked if we can move to the big room, which had more people and was warmer. They looked into it and was able to grant the request. I was sad that the raviolis were sold out. We both had the lamb burgers. They were amazing! Would recommend!

It was our first time in Charleston and we stumbled upon this restaurant. We had a great meal and left happy and full. If you sit in the “bourbon” side you have to make sure to check out the “bubbles” side too! Great contrast while still being cohesive. My husband and I recommend! I had the Sunday Sauce special and it was *chefs kiss*!

We all enjoyed our entrees (lunch): seafood platter, grilled fish sandwich, smothered burger. The fried pickles and okra were a great way to start the meal. Service was fast and our waitress was very attentive.

When you make a reservation at establishment like this, you expect the food to be good. It was. It was excellent. Now here are the small things. The ambience is outstanding. The server was extremely knowledgeable. Everything that we had came together like a symphony. The manager came to the table and offered us a glass of cava for our anniversary The price point equates to the quality of the food. From The service to the ambience this restaurant gets it and as a former restaurant owner, I appreciate the fact that they not only put out great food. They paid attention to all of the small details.