Best Contemporary American Restaurants in Isle of Palms
Price
- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
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See what locals rave about
- BBarneeNew York City •5 reviews5.0Dined 1 day agoThis restaurant is stunning ! The ambiance is absolutely incredible. The food and service was great. The only small issue was we ordered Cocktails first but no appetizers and our main courses came out to quick we had barely had a sip of our drinks. Otherwise an absolutely fabulous dinnerMore infoChurch and Union - CharlestonPrice: Expensive• American• Downtown Charleston•4.5
- AAlexandraOrange County •7 reviews5.0Dined 2 days agoIt was our first time in Charleston and we stumbled upon this restaurant. We had a great meal and left happy and full. If you sit in the “bourbon” side you have to make sure to check out the “bubbles” side too! Great contrast while still being cohesive. My husband and I recommend! I had the Sunday Sauce special and it was *chefs kiss*!More infoBourbon N' BubblesPrice: Expensive• Contemporary American• Downtown Charleston•4.2
- JKJanetKVIPCharlotte •11 reviews5.0Dined 3 days agoWe arrived late into town due to an hour long traffic hazard delay and we’re worried about getting a reservation to a great restaurant. We were able to dine at Tempest and it was incredible! We had the tuna crude which was very good but the showstopper was the Swordfish Schnitzel with warm tartar sauce with trout roe. I/we are known as foodies-originally from California Bay Area! My husband said this was by far the best swordfish he had ever eaten! I agreed but was trying to identify the ingredients to prepare at home. We shared a bottle of wine and had the Some-More for dessert. Fabulous! Our server Dalton and his shadowing trainee, Megan were amazing as well! Truly a beautiful restaurant and amazing experience!, Do not miss it when in Charleston!More infoTempestPrice: Very Expensive• Contemporary American• Downtown Charleston•4.7
- HHarryCincinnati / Dayton •11 reviews5.0Dined 6 days agoWhen you make a reservation at establishment like this, you expect the food to be good. It was. It was excellent. Now here are the small things. The ambience is outstanding. The server was extremely knowledgeable. Everything that we had came together like a symphony. The manager came to the table and offered us a glass of cava for our anniversary The price point equates to the quality of the food. From The service to the ambience this restaurant gets it and as a former restaurant owner, I appreciate the fact that they not only put out great food. They paid attention to all of the small details. More infoThe EstablishmentPrice: Very Expensive• Seafood• Downtown Charleston•4.8
- TTashaSouth Carolina •3 reviews5.0Dined on Dec 7, 2024Jeremy was an excellent server. Everyone enjoyed their entrees. Two of us enjoyed the braised short ribs, best I I've ever eaten!More infoThe RefugePrice: Moderate• American• Isle of Palms•4.3
Discover best Contemporary American restaurants in Isle of Palms
Explore the delightful nuances of Contemporary American cuisine in the charming Isle of Palms, South Carolina. Nestled just outside the vibrant city of Charleston, this picturesque locale offers a unique dining scene that combines traditional Southern hospitality with innovative American culinary trends. The restaurants here are celebrated for their commitment to using fresh, locally sourced ingredients, ensuring each dish is not only delicious but also supports local producers. Patrons can expect a diverse menu that catifies to various dietary needs, including options for gluten-free and vegetarian diners. The ambiance of these dining establishments ranges from casual chic to sophisticated elegance, making them perfect for any occasion, from a cozy dinner to a celebratory gathering. Each venue promises an unforgettable dining experience, underscored by attentive service and a welcoming atmosphere. Whether you're a local or a visitor, the Contemporary American restaurants in Isle of Palms offer a taste of something truly special, reflecting the area's rich culinary heritage and modern gastronomic innovations.