Best Contemporary American Restaurants in Colorado Springs
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- $31 to $50
- $50 and over
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12 restaurants available nearby
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- GGinaVIPDenver / Colorado •11 reviews5.0Dined 2 days agoEverything was great! The food, service, drinks, ambience and the noise level were all on point. We could not have had a better experience. Wait, only one thing would have made it better, we were seated at a very small inner room table. Would have preferred a booth or one of the tables in the various offshoot rooms. Otherwise, perfect!More infoThe Rabbit HolePrice: Expensive• American• Colorado Springs•4.7
- WWallaceSouth Carolina •4 reviews5.0Dined 2 days agoIt was an amazing experience. I took my girlfriend here for her birthday/valentine’s Day and from the staff to the view everything was extremely spectacular.More infoGrand View Restaurant at the Garden of the Gods Resort & ClubPrice: Expensive• American• Colorado Springs•4.7
- JJamesChicago / Illinois •1 review5.0Dined 3 days agoWe did the Valentine experience. Starter of Brussels sprouts on burratta sourdough amazing combo absolutely delicious. Second was the corn chowder. It was great soup for a cold day. Entree Local bison short rib... awesome portion, very tender, rich, and filling. Salmon cooked perfectly. Again, it is very rich and delicious. Dessert we had to have 2. Brownie and the banana foster bread pudding. Definitely will be back for the foster bread pudding. Thank you for a great night out.More infoLUMEN8Price: Expensive• American• Colorado Springs•4.6
- CChrisLas Vegas •11 reviews5.0Dined 3 days agoAlways amazing and not sure how often they rotate the menu but it’s always spot on good. Excellent wine list and suggestions. Love the location.More infoTill Neighborhood Bistro and BarPrice: Expensive• Contemporary American• Colorado Springs•4.6
- CChrisLas Vegas •14 reviews5.0Dined 3 days agoWe went to Four by Brother Luck for my birthday and we did the four course dinner. Because it was my birthday, they gave us 2 glasses of a sparkling wine free. We had the jalapeno poppers and spinach tortellini for Course 1. The poppers are extremely delicious and the tortellini had a wonderful sauce. Course 2 was Duck Green Chili and Lamb Stew. Both had very nice flavors! Course 3 was New York Strip and Black Garlic Cod. The sauces on the steak were very nice and the cod was crispy. The lentils under the cod added a lot of flavor to that dish. For dessert we had the orange sopapillas and the banana chiffon cake. Both were very nice. It is expensive to do the four course dinner, but for a special occasion it was worth it.More infoFour by Brother LuckPrice: Expensive• American• Colorado Springs•4.7
Discover best Contemporary American restaurants in Colorado Springs
Discover the essence of Contemporary American cuisine in Colorado Springs and Denver, Colorado, where a dynamic dining scene meets the unique flavors of the Rockies. These restaurants exemplify the rich culinary traditions and innovative approaches to American cooking, each offering a distinct experience rooted in local ingredients and creative flair. From upscale dining with breathtaking views of the natural landscape to intimate bistros that transform local produce into culinary masterpieces, there's a venue to satisfy every palate. The area is celebrated for its commitment to freshness and regional fare, often featuring dishes that highlight local game, farm-to-table vegetables, and artisanal products. Diners can expect a variety of settings from the rustic elegance of historical buildings to modern establishments with cutting-edge designs, all unified by exceptional service and an inviting atmosphere. Whether you're a local or a visitor, the Contemporary American restaurants in Colorado Springs and Denver provide not just a meal, but a memorable dining adventure that resonates with the spirit of Colorado. The dining scene in this region is vibrant and diverse, offering an array of options that cater to both traditional tastes and sophisticated culinary explorations, making it a prominent destination for food enthusiasts seeking quality and innovation in their dining experiences.