Best Contemporary American Restaurants in Battery Park City
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
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Top Rated
Dining Options
Seating Options
Award-winning
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134 restaurants available nearby
Booked 49 times today
Booked 170 times today
Booked 102 times today
Price: Very Expensive
• Contemporary american • Midtown West
Booked 60 times today
Booked 38 times today
Booked 17 times today
Price: Moderate
• Contemporary american • Financial District
Booked 28 times today
Booked 39 times today
Booked 85 times today
Booked 4 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OOtaviovipNew York City •8 reviews5.0Dined 1 day agoA great tasting menu/ wine pairing!!! Love the place. Much better than some 3* Michelin that I have been.More infoThe Musket RoomPrice: Very Expensive• American• NoLita•4.6
- LLeevipNew York City •50 reviews5.0Dined 2 days agoWe selected it because it had a good mix of healthy (fish, salads) and hearty (pasta, burger) - a little something for everyone. It was all tasty. Service ws great.More infoABC KitchenPrice: Expensive• Contemporary American• Gramercy Park•4.4
- SSeanPortland / Oregon •7 reviews5.0Dined 3 days agoServer was tremendous . Food was good. Xmas deco topped it off.More infoFraunces TavernPrice: Expensive• Contemporary American• Financial District•4.6
- CChristinaNew York City •2 reviews5.0Dined 5 days agoOur service was amazing Drinks was lovely and did what needed to be done Food was A1 the steak last night was to die for I can say 10/10 recommend !!More infoSTK - RooftopPrice: Expensive• Contemporary American• Meatpacking District•4.1
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6